CAS 63279-14-1

Rebaudioside E

Description:

Rebaudioside E is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, which is known for its high sweetness potency compared to sucrose. It belongs to a class of compounds known as steviol glycosides, which are responsible for the sweet taste of stevia. Rebaudioside E is characterized by its low caloric content, making it a popular choice for sugar substitutes in food and beverage products. It is generally recognized as safe (GRAS) by regulatory agencies when used within established guidelines. The compound is soluble in water and exhibits stability under various pH conditions, which enhances its applicability in different formulations. Additionally, Rebaudioside E has a clean taste profile, lacking the bitter aftertaste associated with some other steviol glycosides, making it an attractive option for consumers seeking healthier alternatives to traditional sweeteners. Its use is expanding in the food industry, particularly in products aimed at reducing sugar intake while maintaining sweetness.

Formula: C₄₄H₇₀O₂₃

InChI: InChI=1S/C44H70O23/c1-17-11-43-9-5-22-41(2,7-4-8-42(22,3)40(59)66-38-34(30(55)26(51)20(14-47)62-38)64-36-32(57)28(53)24(49)18(12-45)60-36)23(43)6-10-44(17,16-43)67-39-35(31(56)27(52)21(15-48)63-39)65-37-33(58)29(54)25(50)19(13-46)61-37/h18-39,45-58H,1,4-16H2,2-3H3/t18-,19-,20-,21-,22+,23+,24-,25-,26-,27-,28+,29+,30+,31+,32-,33-,34-,35-,36+,37+,38+,39+,41-,42-,43-,44+/m1/s1

InChI key: InChIKey=RLLCWNUIHGPAJY-SFUUMPFESA-N

SMILES: C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@@H](O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@H]7[C@H](O[C@@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O)[C@@H](O)[C@H](O)[C@@H](CO)O7)=O)(C)CCC2)[H])[H]

Synonyms:

• Rebaudioside E
• Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, 2-O-β-D-glucopyranosyl-β-D-glucopyranosyl ester, (4α)-
• (4alpha)-13-[(2-O-beta-D-Glucopyranosyl-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid 2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl ester
• (4R)-13-[[2-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyl]oxy]kaur-16-en-18-oic acid 2-O-(β-D-glucopyranosyl)-β-D-glucopyranosyl ester
• Rebaudioside Impurity E

Rebaudioside E

CAS: 63279-14-1

Formula: C₄₄H₇₀O₂₃

Purity: (HPLC) ≥ 98.0%

Color and Shape: White to off-white powder

Molecular weight: 967.02

Ref: 7W-GY4696

Rebaudioside E

CAS: 63279-14-1

Formula: C₄₄H₇₀O₂₃

Purity: 95%~99%

Molecular weight: 967.021

Ref: BP-BP2087

Rebaudioside E

CAS: 63279-14-1

Rebaudioside E is a natural product

Formula: C₄₄H₇₀O₂₃

Purity: 98%

Color and Shape: Solid

Molecular weight: 967.01

Ref: TM-TN2135

Rebaudioside E

CAS: 63279-14-1

Formula: C₄₄H₇₀O₂₃

Molecular weight: 967.02

Ref: 4Z-R-111003

Rebaudioside e

CAS: 63279-14-1

Natural glycoside

Formula: C₄₄H₇₀O₂₃

Purity: ≥ 90.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 967.01

Ref: 5G-84145

Rebaudioside E

CAS: 63279-14-1

Rebaudioside E is a high-intensity sweetener, which is a glycoside derived from the Stevia rebaudiana plant. This particular compound is among the numerous steviol glycosides present in stevia leaves, extracted through water or alcohol-based extraction and subsequent purification processes. Its mode of action involves binding to the sweet taste receptors on the tongue, similar to other intense sweeteners, yet it provides sweetness without caloric input.

Formula: C₄₄H₇₀O₂₃

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 967.01 g/mol

Ref: 3D-OR44886

Rebaudioside E

CAS: 63279-14-1

Formula: C₄₄H₇₀O₂₃

Molecular weight: 967.02

Ref: ST-EA-CP-R88000