CAS 634-74-2
:D-Rhamnose
Description:
D-Rhamnose is a naturally occurring sugar and a monosaccharide classified as a deoxy sugar, specifically a methyl pentose. It is an aldohexose, meaning it contains an aldehyde group and has six carbon atoms. D-Rhamnose is typically found in various plants, particularly in the glycosides of flavonoids and other secondary metabolites. It is characterized by its white crystalline appearance and is soluble in water, exhibiting a sweet taste. The molecular formula of D-Rhamnose is C6H12O5, and it has a specific rotation of around +20 degrees. This sugar plays a significant role in plant metabolism and is also utilized in the food and pharmaceutical industries for its potential health benefits, including its prebiotic properties. Additionally, D-Rhamnose is involved in the synthesis of certain polysaccharides and glycoproteins, contributing to cell wall structure in plants. Its unique structure and properties make it a subject of interest in various biochemical and industrial applications.
Formula:C6H12O5
InChI:InChI=1S/C6H12O5/c1-3(8)5(10)6(11)4(9)2-7/h2-6,8-11H,1H3/t3-,4-,5-,6-/m1/s1
InChI key:InChIKey=PNNNRSAQSRJVSB-KVTDHHQDSA-N
SMILES:[C@H]([C@@H]([C@@H](C)O)O)([C@@H](C=O)O)O
Synonyms:- 6-Deoxy-<span class="text-smallcaps">D</span>-mannose
- <span class="text-smallcaps">D</span>-Mannose, 6-deoxy-
- <span class="text-smallcaps">D</span>-Rhamnose
- Isodulcite
- Rhamnose, <span class="text-smallcaps">D</span>-
- alpha-D-mannopyranose, 6-deoxy-
- D-Mannose, 6-deoxy-
- Rhamnose, D-
- 6-Deoxy-D-mannose
- D-Rhamnose
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Found 7 products.
D-Rhamnose
CAS:Formula:C6H12O5Purity:(HPLC) ≥ 97.0%Color and Shape:White to off-white crystalline powderMolecular weight:164.161-13C-D-Rhamnose
CAS:<p>1-13C-D-Rhamnose is a monosaccharide that belongs to the group of pentoses. It is an inhibitor of bacterial growth and has been shown to inhibit the growth of P. aeruginosa strains. The mechanism of action for 1-13C-D-Rhamnose is not yet known, but it may be due to its ability to inhibit bacterial DNA polymerase, which prevents chain reactions from occurring and leads to cell death. 1-13C-D-Rhamnose has a homologous structure to GDP-D-mannose and can interact with hydrogen bonding interactions. It is found in papillae on the tongue and inhibits taste receptor cells by binding to the sweet taste receptors on the surface of these cells. The optimal pH for 1-13C-D-Rhamnose's inhibitory properties is 5.5</p>Formula:C6H12O5Purity:Min. 95%Molecular weight:164.16 g/molD-Rhamnose
CAS:<p>Chiral-pool sugar used to mirror syntheses based on natural L-Rha</p>Formula:C6H12O5Purity:Min. 97 Area-%Color and Shape:White PowderMolecular weight:164.16 g/mol





