CAS 63550-99-2

Rebaudioside C

Description:

Rebaudioside C is a natural glycoside derived from the leaves of the Stevia rebaudiana plant, known for its intense sweetness, which is significantly greater than that of sucrose. It is one of the steviol glycosides, which are responsible for the sweet taste of stevia. Rebaudioside C is characterized by its high solubility in water and stability under various pH conditions, making it suitable for use in food and beverage applications. It is often used as a non-caloric sweetener, appealing to those seeking sugar alternatives. The compound has a relatively low glycemic index, making it a popular choice for individuals managing blood sugar levels. Additionally, Rebaudioside C is considered safe for consumption, with regulatory approvals in many countries. Its sweetness profile is often described as having a clean taste with minimal aftertaste compared to other sweeteners. Overall, Rebaudioside C represents a natural and versatile option in the realm of sweetening agents.

Formula: C₄₄H₇₀O₂₂

InChI: InChI=1S/C44H70O22/c1-17-12-43-10-6-22-41(3,8-5-9-42(22,4)40(58)65-38-33(57)30(54)26(50)20(14-46)61-38)23(43)7-11-44(17,16-43)66-39-35(64-36-31(55)28(52)24(48)18(2)59-36)34(27(51)21(15-47)62-39)63-37-32(56)29(53)25(49)19(13-45)60-37/h18-39,45-57H,1,5-16H2,2-4H3/t18-,19+,20+,21+,22-,23-,24-,25+,26+,27+,28+,29-,30-,31+,32+,33+,34-,35+,36-,37-,38-,39-,41+,42+,43+,44-/m0/s1

InChI key: InChIKey=QSRAJVGDWKFOGU-WBXIDTKBSA-N

SMILES: C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O6)[C@@H](O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O)=O)(C)CCC2)[H])[H]

Synonyms:

• (4alpha)-13-[(O-6-deoxy-alpha-L-mannopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D-glucopyranosyl ester
• Dulcoside B
• Kaur-16-en-18-oic acid, 13-[(O-6-deoxy-α-<span class="text-smallcaps">L</smallcap>-mannopyranosyl-(1→2)-O-[β-<smallcap>D</smallcap>-glucopyranosyl-(1→3)]-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
• Rebandiosid-C
• RebaudiosideC
• Kaur-16-en-18-oic acid, 13-[(O-6-deoxy-α-L-mannopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
• Rebaudioside C

RebaudiosideC

CAS: 63550-99-2

Formula: C₄₄H₇₀O₂₂

Purity: 96%

Color and Shape: Solid

Molecular weight: 951.0134

Ref: IN-DA00ECEJ

Rebaudioside C

CAS: 63550-99-2

Rebaudioside C

Purity: ≥98%

Molecular weight: 951.02g/mol

Ref: 54-BUP14474

Rebaudioside C

CAS: 63550-99-2

Rebaudioside C

Purity: 98%

Molecular weight: 951.01g/mol

Ref: 54-OR1027885

Rebaudioside C

CAS: 63550-99-2

Formula: C₄₄H₇₀O₂₂

Purity: ≥ 98.0%

Color and Shape: White to off-white powder

Molecular weight: 951.02

Ref: 7W-GY2303

Rebaudioside C

CAS: 63550-99-2

Formula: C₄₄H₇₀O₂₂

Purity: >95.0%(HPLC)

Color and Shape: White to Light yellow powder to crystal

Molecular weight: 951.02

Ref: 3B-R0185

Rebaudioside C

CAS: 63550-99-2

Formula: C₄₄H₇₀O₂₂

Color and Shape: Neat

Molecular weight: 951.01

Ref: 04-C16809220

Rebaudioside C

CAS: 63550-99-2

Rebaudioside C belongs to the family of Steviol Glycosides. It is a natural constituent of the plant Stevia rebaudiana Bertoni and used as natural sweeteners to diabetics and others on carbohydrate-controlled diets.

Formula: C₄₄H₇₀O₂₂

Purity: 95%~99%

Molecular weight: 951.022

Ref: BP-BP1199

Rebaudioside C

CAS: 63550-99-2

Dulcoside B (Rebaudioside C (Dulcoside B)) is a natural sweeteners used for diabetics and others on carbohydrate-controlled diets.

Formula: C₄₄H₇₀O₂₂

Purity: 99.85% - 99.91%

Color and Shape: Solid

Molecular weight: 951.02

Ref: TM-T3365

Rebaudioside C

CAS: 63550-99-2

Formula: C₄₄H₇₀O₂₂

Molecular weight: 951.02

Ref: 4Z-R-111008

Rebaudioside c

CAS: 63550-99-2

Natural glycoside

Formula: C₄₄H₇₀O₂₂

Purity: ≥ 95.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 951.03

Ref: 5G-82397

Rebaudioside C

CAS: 63550-99-2

Stability Hygroscopic
Applications Rebaudioside C is a steviol glycoside used as a nutritive sweetener and may be used as a replacement for sugar in foods and beverages. Useful in the treatment of blood glucose sensitive diseases such as diabetes, high blood pressure, and obesity.
References Jooken, E. et al.: J. Agr. Food Chem., 60, 10606 (2012); Hellfritsch, C. et al.: J. Agr. Food. Chem., 60, 6782 (2012);

Formula: C₄₄H₇₀O₂₂

Color and Shape: White To Off-White

Molecular weight: 951.01

Ref: TR-R139515

Rebaudioside C

CAS: 63550-99-2

Rebaudioside C is a steviol glycoside, which is a naturally occurring compound derived from the leaves of the Stevia rebaudiana plant. It functions as a non-nutritive sweetener and is part of a group of similar compounds that are known for their intense sweetness relative to sucrose. The mode of action of Rebaudioside C involves binding to taste receptors on the tongue, mimicking the taste of sugar without providing calories, which makes it an attractive option for low-calorie and sugar-free formulations.

Formula: C₄₄H₇₀O₂₂

Purity: Min. 95%

Color and Shape: White Powder

Molecular weight: 951.01 g/mol

Ref: 3D-OR44881

Rebaudioside C (13CD2)

Controlled Product

CAS: 63550-99-2

Formula: CC₄₃D₂H₆₈O₂₂

Color and Shape: Neat

Molecular weight: 954.018

Ref: TR-R139516