CAS 63648-81-7
:Sucrose-6-acetic ester
Description:
Sucrose-6-acetic ester, with the CAS number 63648-81-7, is a derivative of sucrose, which is a disaccharide composed of glucose and fructose. This compound is characterized by the acetylation of the hydroxyl group at the 6-position of the sucrose molecule, resulting in an ester functional group. The modification enhances its solubility in organic solvents and can influence its reactivity and stability compared to unmodified sucrose. Sucrose-6-acetic ester is often utilized in various applications, including food science, pharmaceuticals, and as a potential emulsifier or stabilizer in formulations. Its properties may include a sweet taste, low toxicity, and compatibility with other ingredients, making it suitable for use in diverse formulations. Additionally, the presence of the acetyl group can impart unique characteristics such as altered melting points and improved resistance to hydrolysis. Overall, sucrose-6-acetic ester serves as an interesting compound in both research and industrial applications, reflecting the versatility of carbohydrate derivatives.
Formula:C14H24O12
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Found 3 products.
Sucrose-6-acetic ester
CAS:<p>Sucrose-6-acetic ester is a product of the reaction between sucrose and acetic anhydride. It is a white crystalline compound that reacts with chlorinating agents to form sulfoxide compounds. Sucrose-6-acetic ester can be converted to acetylsalicylic acid, which is used to synthesize aspirin. The reaction selectivity of this process relies on the enzyme catalysis of acetylation and triphosgene as well as an acidic or basic catalyst. Acetylation is carried out in organic solvents and requires a crystallization process for purification. This product also has fatty acid properties, which are insoluble in water and other polar solvents.</p>Formula:C14H24O12Purity:Min. 95%Color and Shape:White PowderMolecular weight:384.33 g/mol
