CAS 639-97-4

D-Apiose

Description:

D-Apiose, with the CAS number 639-97-4, is a naturally occurring sugar alcohol that belongs to the class of carbohydrates. It is a pentose sugar, specifically a five-carbon monosaccharide, and is structurally related to other sugars such as ribose and xylose. D-Apiose is characterized by its sweet taste and is often found in various plants, contributing to their flavor profiles. It is soluble in water, which enhances its utility in food and beverage applications. The compound has garnered interest in the fields of nutrition and biochemistry due to its potential health benefits, including its role in metabolic processes. Additionally, D-Apiose can be utilized in the synthesis of other organic compounds, making it valuable in chemical research and industry. Its stability under various conditions and its relatively low caloric content further contribute to its appeal in food science and health-related studies. Overall, D-Apiose is a versatile compound with significant implications in both natural and applied sciences.

Formula: C₅H₁₀O₅

InChI: InChI=1S/C5H10O5/c6-1-4(9)5(10,2-7)3-8/h1,4,7-10H,2-3H2

InChI key: InChIKey=AVGPOAXYRRIZMM-UHFFFAOYSA-N

SMILES: C(C(C=O)O)(CO)(CO)O

Synonyms:

• 3-C-(Hydroxymethyl)-D-erythro-tetrose
• D-Apiose
• Apiose
• Apiose, D-

D-Apiose

CAS: 639-97-4

Formula: C₅H₁₀O₅

Purity: 98%

Color and Shape: Liquid

Molecular weight: 150.1299

Ref: IN-DA00EF3F

D-Apiose, approx. 0.9M in water

CAS: 639-97-4

Formula: C₅H₁₀O₅

Purity: ≥ 95.0%

Color and Shape: Clear, colourless liquid

Molecular weight: 150.13

Ref: 7W-GC1948

D-Apiose (~0.9 M in water)

Controlled Product

CAS: 639-97-4

Applications D-Apiose is a naturally occurring branched-chain sugar in parsley and other plant species.
References Thierry, D., et al.: Am. J. Encol. Viticul., 50, 25 (1999); Del, B.G., et al.: Food. Sci. Technol., 48, 215 (2012);

Formula: C₅H₁₀O₅

Color and Shape: Colourless

Molecular weight: 150.13

Ref: TR-A726650

D-Apiose - Aqueous solution

CAS: 639-97-4

D-Apiose is a triterpenoid saponin that is isolated from the bark of the Quillaja saponaria tree. It has been shown to inhibit tumor growth and induce cell death in animal models. D-Apiose is also known to be an inhibitor of sugar transport, hydroxylation, and ribitol dehydrogenase, which are all important cellular processes. This compound induces cell lysis by binding to cellular organelles such as the mitochondria and endoplasmic reticulum. Cell lysis leads to the release of intracellular contents into the extracellular environment, which can have potent antitumor activity. The hydroxyl group on D-Apiose allows it to react with ribitol dehydrogenase, which catalyzes a reaction involving the conversion of ribitol into 2-deoxyribose 5-phosphate. The ultimate product of this reaction is galacturonic acid, which may have anti-

Formula: C₅H₁₀O₅

Purity: Min. 95%

Color and Shape: Clear Liquid

Molecular weight: 150.13 g/mol

Ref: 3D-MA00248

D-Apiose (as Syrup)

Controlled Product

CAS: 639-97-4

Formula: C₅H₁₀O₅

Color and Shape: Neat

Molecular weight: 150.13

Ref: TR-A726654