CAS 64432-06-0

Dulcoside A

Description:

Dulcoside A, with the CAS number 64432-06-0, is a natural glycoside derived from the plant species Stevia rebaudiana, commonly known for its sweetening properties. It is part of a group of compounds known as steviol glycosides, which are characterized by their intense sweetness, often exceeding that of sucrose. Dulcoside A is typically used as a non-caloric sweetener in various food and beverage applications, appealing to those seeking sugar alternatives. The compound is known for its stability under heat and acidic conditions, making it suitable for cooking and processing. In addition to its sweetening capabilities, Dulcoside A may possess potential health benefits, including antioxidant properties. Its safety has been evaluated, and it is generally recognized as safe (GRAS) by food safety authorities when consumed within established limits. As a natural product, Dulcoside A contributes to the growing trend of using plant-derived ingredients in food formulations, aligning with consumer preferences for healthier and more natural options.

Formula: C₃₈H₆₀O₁₇

InChI: InChI=1S/C38H60O17/c1-16-12-37-10-6-20-35(3,8-5-9-36(20,4)34(49)54-32-29(48)26(45)23(42)18(13-39)51-32)21(37)7-11-38(16,15-37)55-33-30(27(46)24(43)19(14-40)52-33)53-31-28(47)25(44)22(41)17(2)50-31/h17-33,39-48H,1,5-15H2,2-4H3/t17-,18+,19+,20-,21-,22-,23+,24+,25+,26-,27-,28+,29+,30+,31-,32-,33-,35+,36+,37+,38-/m0/s1

InChI key: InChIKey=CANAPGLEBDTCAF-NTIPNFSCSA-N

SMILES: C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O6)[C@@H](O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)=O)(C)CCC2)[H])[H]

Synonyms:

• Dulcoside A
• DulcosideA
• Kaur-16-en-18-oic acid, 13-[[2-O-(6-deoxy-α-<span class="text-smallcaps">L</smallcap>-mannopyranosyl)-β-<smallcap>D</smallcap>-glucopyranosyl]oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
• Kaur-16-en-18-oic acid, 13-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-, β-D-glucopyranosyl ester, (4α)-

Dulcosidea

CAS: 64432-06-0

Formula: C₃₈H₆₀O₁₇

Purity: 98%

Color and Shape: Solid

Molecular weight: 788.8728

Ref: IN-DA00EGMC

Dulcoside A

CAS: 64432-06-0

Formula: C₃₈H₆₀O₁₇

Purity: (HPLC) ≥ 98.0%

Color and Shape: White powder

Molecular weight: 788.88

Ref: 7W-GY3159

Dulcoside A

CAS: 64432-06-0

Dulcoside A

Purity: ≥98%

Molecular weight: 788.87g/mol

Ref: 54-BUP00313

Dulcoside A

CAS: 64432-06-0

Dulcoside A is a sweetener and has antioxidant activity.

Formula: C₃₈H₆₀O₁₇

Purity: 95%~99%

Molecular weight: 788.881

Ref: BP-BP2064

Dulcoside A

CAS: 64432-06-0

Formula: C₃₈H₆₀O₁₇

Molecular weight: 788.88

Ref: 4Z-D-215001

Dulcoside A

CAS: 64432-06-0

Dulcoside A is isolated from Stevia rebaudiana. Dulcoside A is a sweetener and has antioxidant activity.

Formula: C₃₈H₆₀O₁₇

Purity: 99.33%

Color and Shape: Solid

Molecular weight: 788.87

Ref: TM-TN1597

Dulcoside a

CAS: 64432-06-0

Natural glycoside

Formula: C₃₈H₆₀O₁₇

Purity: ≥ 95.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 788.89

Ref: 5G-82417

Dulcoside A

CAS: 64432-06-0

Dulcoside A is a natural sweetening agent, which is a type of steviol glycoside. It is derived from the leaves of the Stevia rebaudiana plant, a perennial shrub native to regions in Paraguay and Brazil. The mode of action of Dulcoside A involves its interaction with taste receptors on the human tongue, particularly the T1R2/T1R3 sweet taste receptor, to produce a sensation of sweetness.

Formula: C₃₈H₆₀O₁₇

Purity: Min. 93 Area-%

Color and Shape: Powder

Molecular weight: 788.87 g/mol

Ref: 3D-OD29299