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CAS 64519-82-0

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Isomalt

Description:
Isomalt is a sugar substitute classified as a sugar alcohol, primarily derived from beet sugar. It is commonly used in food products as a low-calorie sweetener, offering about half the calories of sucrose. Isomalt is known for its unique properties, including a low glycemic index, making it suitable for diabetic-friendly products. It is stable under heat, which allows it to be used in cooking and baking without losing its sweetness. Additionally, isomalt has a pleasant taste profile, similar to that of sucrose, and does not contribute to tooth decay, making it a popular choice in sugar-free candies and confections. Its hygroscopic nature means it can absorb moisture, which can affect the texture of food products. Isomalt is generally recognized as safe (GRAS) by regulatory agencies, but excessive consumption may lead to gastrointestinal discomfort in some individuals. Overall, isomalt serves as a versatile ingredient in the food industry, particularly in products aimed at health-conscious consumers.
Formula:C12H24O11
InChI:InChI=1S/C12H24O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h4-21H,1-3H2/t4?,5-,6-,7-,8-,9-,10+,11-,12+/m1/s1
InChI key:InChIKey=SERLAGPUMNYUCK-BLEZHGCXSA-N
SMILES:O(C[C@H]([C@H]([C@@H](C(CO)O)O)O)O)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O
Synonyms:
  • (2ξ)-6-O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-<smallcap>D</span>-arabino-hexitol
  • <span class="text-smallcaps">D</smallcap>-arabino-Hexitol, 6-O-α-<smallcap>D</span>-glucopyranosyl-, (2ξ)-
  • C-Isomaltidex
  • GalenIQ 801
  • GalenIQ 960
  • GalenIQ 980
  • Hydrogenated isomaltulose
  • IsoMaltidex 16502
  • Isomalt
  • Isomalt DC 110
  • See more synonyms
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Found 13 products.