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CAS 64625-37-2

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trans-p-Feruloyl β-D-glucopyranoside

Description:
Trans-p-Feruloyl β-D-glucopyranoside is a phenolic compound characterized by its glycosidic structure, which consists of a ferulic acid moiety linked to a β-D-glucopyranoside unit. This compound is notable for its potential antioxidant properties, attributed to the presence of the ferulic acid, which is known for its ability to scavenge free radicals. The glycosidic bond enhances its solubility in water, making it more bioavailable compared to its aglycone counterpart. Trans-p-Feruloyl β-D-glucopyranoside is often studied for its role in plant defense mechanisms and its potential health benefits, including anti-inflammatory and anti-cancer activities. It is commonly found in various plant sources, particularly in fruits and vegetables, contributing to their nutritional value. The compound's stability and reactivity can be influenced by environmental factors such as pH and temperature, which are important considerations in both natural and industrial applications. Overall, trans-p-Feruloyl β-D-glucopyranoside represents a significant area of interest in both food chemistry and pharmacology.
Formula:C16H20O9
InChI:InChI=1S/C16H20O9/c1-23-10-6-8(2-4-9(10)18)3-5-12(19)25-16-15(22)14(21)13(20)11(7-17)24-16/h2-6,11,13-18,20-22H,7H2,1H3/b5-3+/t11-,13-,14+,15-,16+/m1/s1
InChI key:InChIKey=JWRQVQWBNRGGPK-PMQCXRHVSA-N
SMILES:O(C(/C=C/C1=CC(OC)=C(O)C=C1)=O)[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O
Synonyms:
  • 1-O-(E)-Feruloyl-β-D-glucopyranose
  • 1-O-Feruloyl-β-glucose
  • β-D-Glucopyranose, 1-[3-(4-hydroxy-3-methoxyphenyl)-2-propenoate], (E)-
  • trans-p-Feruloyl β-D-glucopyranoside
  • β-D-Glucopyranose, 1-[(2E)-3-(4-hydroxy-3-methoxyphenyl)-2-propenoate]
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