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CAS 6471-60-9

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Maltononaose

Description:
Maltononaose, with the CAS number 6471-60-9, is a carbohydrate that belongs to the class of oligosaccharides. It is a non-reducing disaccharide composed of glucose units linked by glycosidic bonds. This compound is typically characterized by its sweet taste and solubility in water, which is common among sugars. Maltononaose is often utilized in food and beverage applications due to its ability to enhance flavor and provide energy. Its structure allows it to participate in various biochemical processes, including fermentation and metabolism, making it relevant in both nutritional and industrial contexts. Additionally, it may exhibit prebiotic properties, promoting the growth of beneficial gut bacteria. As with many carbohydrates, its stability can be influenced by factors such as temperature and pH, which are important considerations in its storage and application. Overall, maltononaose serves as an important component in various biological and commercial processes.
Formula:C54H92O46
InChI:InChI=1S/C54H92O46/c55-1-11(65)21(67)39(12(66)2-56)93-48-32(78)24(70)41(14(4-58)86-48)95-50-34(80)26(72)43(16(6-60)88-50)97-52-36(82)28(74)45(18(8-62)90-52)99-54-38(84)30(76)46(20(10-64)92-54)100-53-37(83)29(75)44(19(9-63)91-53)98-51-35(81)27(73)42(17(7-61)89-51)96-49-33(79)25(71)40(15(5-59)87-49)94-47-31(77)23(69)22(68)13(3-57)85-47/h1,11-54,56-84H,2-10H2/t11-,12+,13+,14+,15+,16+,17+,18+,19+,20+,21+,22+,23-,24+,25+,26+,27+,28+,29+,30+,31+,32+,33+,34+,35+,36+,37+,38+,39+,40+,41+,42+,43+,44+,45+,46+,47+,48+,49+,50+,51+,52+,53+,54+/m0/s1
InChI key:InChIKey=UUNIAMMLIVOEJY-RKHSNHNSSA-N
SMILES:O([C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@@H](CO)O[C@H](O[C@@H]([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[C@H](O)[C@H]2O)[C@H](O)[C@H]1O)[C@H]3O[C@H](CO)[C@@H](O[C@H]4O[C@H](CO)[C@@H](O[C@H]5O[C@H](CO)[C@@H](O[C@H]6O[C@H](CO)[C@@H](O[C@H]7O[C@H](CO)[C@@H](O[C@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O)[C@H](O)[C@H]7O)[C@H](O)[C@H]6O)[C@H](O)[C@H]5O)[C@H](O)[C@H]4O)[C@H](O)[C@H]3O
Synonyms:
  • Maltononaose
  • D-Glucose, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-
  • O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose
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