N-Nitrosomethylamine (NMA) is a chemical compound classified as a nitrosamine, which is a group of compounds known for their potential carcinogenic properties. It is formed through the reaction of nitrites with secondary amines, specifically methylamine in this case. NMA is a colorless to pale yellow liquid with a characteristic odor. It is soluble in organic solvents but has limited solubility in water. The compound is known to be volatile and can decompose upon exposure to heat or light, leading to the release of toxic gases. N-Nitrosomethylamine is of significant interest in toxicology and environmental chemistry due to its association with cancer risk in humans and animals. It is often studied in the context of food safety, as it can form in certain processed meats and other food products. Due to its hazardous nature, handling NMA requires strict safety precautions to minimize exposure and prevent potential health risks.

N-Nitrosomethylamine

64768-29-2: N-Nitrosomethylamine (NMA) is a chemical compound classified as a nitrosamine, which is a group of compounds known for their potential carcinogenic properties. It is formed through the reaction of nitrites with secondary amines, specifically methylamine in this case. NMA is a colorless to pale yellow liquid with a characteristic odor. It is soluble in organic solvents but has limited solubility in water. The compound is known to be volatile and can decompose upon exposure to heat or light, leading to the release of toxic gases. N-Nitrosomethylamine is of significant interest in toxicology and environmental chemistry due to its association with cancer risk in humans and animals. It is often studied in the context of food safety, as it can form in certain processed meats and other food products. Due to its hazardous nature, handling NMA requires strict safety precautions to minimize exposure and prevent potential health risks.

CAS 64768-29-2

N-Nitrosomethylamine

N-Nitrosomethylamine

Ref: ST-EA-CP-NIT199