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CAS 6485-34-3

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Calcium saccharin

Description:
Calcium saccharin, with the CAS number 6485-34-3, is a calcium salt of saccharin, a synthetic sweetener. It is characterized by its white crystalline appearance and is often used as a non-nutritive sweetener in various food and beverage applications. Calcium saccharin is known for its high sweetness intensity, which can be several hundred times sweeter than sucrose, making it a popular choice for low-calorie and sugar-free products. It is stable under a wide range of pH conditions and temperatures, which contributes to its versatility in formulations. Additionally, calcium saccharin is soluble in water, allowing for easy incorporation into liquid products. While generally recognized as safe for consumption, it is important to note that some individuals may have sensitivities or allergies to artificial sweeteners. Regulatory agencies have established acceptable daily intake levels for saccharin and its salts, including calcium saccharin, ensuring consumer safety when used within recommended limits.
Formula:C7H5NO3SCa
InChI:InChI=1S/C7H5NO3S.Ca/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;/h1-4H,(H,8,9);
InChI key:InChIKey=GSHUZVSNIBLGMR-UHFFFAOYSA-N
SMILES:O=S1(=O)C=2C(C(=O)N1)=CC=CC2.[Ca]
Synonyms:
  • 1,1-Dioxide-1,2-benzisothiazol-3(2H)-one, calcium salt
  • 1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide, calcium salt (2:1)
  • 1,2-Benzisothiazolin-3-one, 1,1-dioxide, calcium salt
  • 1,2-benzisothiazol-3(2H)-one, 1,1-dioxide, calcium salt (1:1)
  • Calcium 2-benzosulphimide
  • Calcium o-benzolsulfimide
  • Calcium o-benzosulfimide
  • Calcium o-benzosulphimide
  • Calcium saccharin
  • Calcium saccharina
  • See more synonyms
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