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CAS 65072-00-6

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Casein hydrolyzates

Description:
Casein hydrolyzates are derived from casein, a milk protein, through a process of hydrolysis, which breaks down the protein into smaller peptides and amino acids. This substance is characterized by its high nutritional value, as it retains essential amino acids that are beneficial for various biological functions. Casein hydrolyzates are typically soluble in water, making them useful in food and dietary supplements. They exhibit good emulsifying and foaming properties, which can enhance the texture and stability of food products. Additionally, these hydrolyzates are often used in sports nutrition due to their slow digestion rate, providing a sustained release of amino acids. They may also possess bioactive properties, contributing to health benefits such as improved muscle recovery and immune support. The CAS number 65072-00-6 specifically identifies this hydrolyzed form of casein, which is utilized in various applications, including functional foods, beverages, and nutritional formulations. Overall, casein hydrolyzates are valued for their versatility and health-promoting attributes in both food science and nutrition.
Formula:C21H41N5O11
Synonyms:
  • Alaren 799
  • Amber EHC
  • Ameal Peptide E-10
  • Amigen
  • Amigen (protein)
  • Anisomin VE
  • C 800
  • Caseidins
  • Casein hydrolyZate
  • Casein hydrolysate
  • See more synonyms
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