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CAS 66866-67-9

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L-Phenylalanine,N-methyl-, hydrochloride (9CI)

Description:
L-Phenylalanine, N-methyl-, hydrochloride (9CI) is a chemical compound characterized by its structure as a derivative of the amino acid phenylalanine, with a methyl group attached to the nitrogen atom of the amino group. This modification enhances its solubility and bioavailability. The hydrochloride form indicates that it is a salt formed with hydrochloric acid, which typically improves stability and solubility in aqueous solutions. L-Phenylalanine is an essential amino acid, meaning it must be obtained through the diet, and plays a crucial role in protein synthesis and the production of neurotransmitters. The N-methylation can influence its pharmacological properties, potentially affecting its interaction with biological systems. This compound is often utilized in research and may have applications in pharmaceuticals, particularly in the development of drugs targeting neurological conditions. As with many amino acid derivatives, it is important to handle it with care, considering potential biological effects and regulatory guidelines for its use in various applications.
Formula:C10H13N1O2
Synonyms:
  • N-Methylphenylalaninehydrochloride
  • (S)-2-(methylamino)-3-phenylpropanoic acid hydrochloride
  • H-MePhe-OH·HCl N-α-Methyl-L-Phenylalanine hydrochloride
  • -α-methyl-L-Phenylalanine hydrochloride
  • N-α-Methyl-L-phenylalanine hydrochloride
  • N-Methyl-L-phenylalanine hydrochloride >=98.0% (TLC)
  • N-a-methyl-L-Phenylalaninehydrochloride
  • L-Phenylalanine, N-Methyl-, hydrochloride
  • (2S)-2-(methylamino)-3-phenylpropanoic acid hydrochloride
  • N-Methylphenylalanine hydrochloride
  • H-N-Me-lPhe-OH·HCl
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