CAS 6706-59-8

L-Sorbitol

Description:

L-Sorbitol, with the CAS number 6706-59-8, is a sugar alcohol that is commonly used as a sweetener and humectant in various food and pharmaceutical products. It is a colorless, odorless, and hygroscopic crystalline solid that is soluble in water, making it an effective ingredient in formulations requiring moisture retention. L-Sorbitol has a sweet taste, approximately 60% as sweet as sucrose, and is often utilized in sugar-free products due to its lower caloric content. It is non-cariogenic, meaning it does not contribute to tooth decay, which makes it a popular choice in dental care products. Additionally, L-Sorbitol exhibits a low glycemic index, making it suitable for diabetic-friendly applications. In terms of stability, it is resistant to oxidation and can withstand a range of pH levels, enhancing its versatility in various formulations. Overall, L-Sorbitol is valued for its functional properties, safety profile, and ability to enhance the texture and flavor of food and pharmaceutical products.

Formula: C₆H₁₄O₆

InChI: InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m0/s1

InChI key: InChIKey=FBPFZTCFMRRESA-FSIIMWSLSA-N

SMILES: [C@@H]([C@H]([C@@H](CO)O)O)([C@H](CO)O)O

Synonyms:

• (2R,3S,4S,5S)-Hexane-1,2,3,4,5,6-hexol
• <span class="text-smallcaps">D</span>-Gulitol
• <span class="text-smallcaps">L</span>-Glucitol
• <span class="text-smallcaps">L</span>-Sorbitol
• Glucitol, <span class="text-smallcaps">L</span>-
• Gulitol
• L-Glucitol
• Glucitol, L-
• L-Glucitol
• L-Sorbitol
• D-Gulitol

L-Sorbitol

CAS: 6706-59-8

Formula: C₆H₁₄O₆

Purity: 97%

Color and Shape: Solid

Molecular weight: 182.1718

Ref: IN-DA005RB1

L-Sorbitol

CAS: 6706-59-8

Ref: 7W-GC6256

Sorbitol, L-

CAS: 6706-59-8

L-Sorbitol, a sugar alcohol, comes from reducing glucose and is convertible to fructose via dehydrogenase. It's a mannitol isomer.

Formula: C₆H₁₄O₆

Purity: 98%

Color and Shape: Solid

Molecular weight: 182.17

Ref: TM-T20256

L-Sorbitol

CAS: 6706-59-8

L-Sorbitol is a polyhydric alcohol that is found in various natural products, such as fruits and vegetables. It has been shown to inhibit the growth of strains of Stenotrophomonas maltophilia, which is an opportunistic pathogen of human and animal cells. L-Sorbitol can be used to treat bacterial infections by inhibiting the synthesis of DNA, RNA, and proteins. This compound has also been shown to prevent dehydration in bacteria by acting as an osmotic agent. The effect of L-sorbitol on the growth of bacteria depends on the pH of the environment in which it is dissolved. The optimum pH for this compound is 7.5

Formula: C₆H₁₄O₆

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 182.17 g/mol

Ref: 3D-MS00740

L-Glucitol

Controlled Product

CAS: 6706-59-8

Applications L-Glucitol is L-Isomer of D-Glucitol (S677100), a sugar alcohol obtained from the reduction of glucose and is naturally found in various fruits such as apples, pears and peaches.
References Gullapalli, P., et al.: BIosci. Biotechnol. Biochem., 71, 3048 (2007); Brechtel, E., et al.: App. Environ. Microbiol., 68, 582 (2002); Mihaljevic, K., et al.: Food. Technol. Biotechnol., 35, 89 (1997); Dhawale, M.R., et al.: Carbohydrate. Res., 155, 262 (1986)

Formula: C₆H₁₄O₆

Color and Shape: Neat

Molecular weight: 182.172

Ref: TR-G415825