
CAS 67315-18-8
:O-[2-(Acetylamino)-2-deoxy-α-D-galactopyranosyl]-L-threonine
Description:
O-[2-(Acetylamino)-2-deoxy-α-D-galactopyranosyl]-L-threonine, with the CAS number 67315-18-8, is a glycosylated amino acid derivative. This compound features a threonine backbone linked to a galactopyranosyl moiety, which is further substituted with an acetylamino group. The presence of the acetylamino group enhances its solubility and may influence its biological activity. The α-D-galactopyranosyl unit indicates that the sugar is in a pyranose form, which is a six-membered ring structure typical of many carbohydrates. This compound is of interest in biochemical research, particularly in studies related to glycoproteins and their roles in cellular processes. Its structural characteristics suggest potential applications in drug development and as a biochemical probe due to its ability to interact with various biological molecules. Overall, the unique combination of amino acid and sugar components in this compound may contribute to its functional properties in biological systems.
Formula:C12H22N2O8
Synonyms:- O-[2-(Acetylamino)-2-deoxy-α-D-galactopyranosyl]-L-threonine
- Thr(α-D-GalNHAc)-OH
- L-Threonine, O-[2-(acetylamino)-2-deoxy-α-D-galactopyranosyl]-
- N-Acetyl-alpha-D-galactosaminyl-1-O-L-threonine
Sort by
Purity (%)
0
100
|
0
|
50
|
90
|
95
|
100
Found 2 products.
O-[2-(Acetylamino)-2-deoxy-α-D-galactopyranosyl]-L-threonine
CAS:Controlled ProductFormula:C12H22N2O8Color and Shape:NeatMolecular weight:322.312-Acetamido-2-deoxy-alpha-D-galactopyranosyl L-threonine hydrochloride
CAS:<p>2-Acetamido-2-deoxy-alpha- D-galactopyranosyl L-threonine is a synthetic sugar. It has a CAS number of 67315-18-8 and a molecular weight of 289.05 g/mol. This sugar is synthesized by the Click modification, fluorination, glycosylation, and methylation methods. The synthesis can be modified to produce 2-acetamido-2,3,4,5,-tetra deoxygalactose or 2 acetamido 4,6 deoxy galactose. This sugar also has saccharide properties as it is classified as an oligosaccharide or monosaccharide.</p>Formula:C12H22N2O8•HClPurity:Min. 95%Color and Shape:PowderMolecular weight:358.77 g/mol

