CAS 67701-06-8

Fatty acids, C14-18 and C16-18-unsatd.

Description:

Fatty acids, C14-18 and C16-18-unsaturated, represented by the CAS number 67701-06-8, are a complex mixture of long-chain fatty acids primarily derived from natural sources such as vegetable oils and animal fats. These fatty acids typically contain between 14 to 18 carbon atoms in their hydrocarbon chains, with some possessing one or more double bonds, indicating unsaturation. The presence of unsaturated fatty acids, particularly those with cis configurations, contributes to their fluidity and reactivity compared to saturated fatty acids. These compounds are commonly used in various applications, including cosmetics, personal care products, and food additives, due to their emulsifying, surfactant, and moisturizing properties. Additionally, they play a role in nutrition and health, as they are essential components of cell membranes and can influence metabolic processes. The physical properties, such as melting point and solubility, can vary significantly based on the specific composition of the fatty acids in the mixture. Overall, these fatty acids are valued for their versatility and functional benefits in multiple industries.

Formula: Unspecified

Synonyms:

• Radiacid 208
• NAA 34
• Fatty acids, C14-18 and C16-18-unsatd.
• Fatty acids, C14-18-saturated and C16-18-unsaturated