CAS 67730-10-3

Glu-P 2

Description:

Glu-P 2, also known as 2-amino-6-methyl-4(3H)-pyrimidinone, is a chemical compound that belongs to the class of pyrimidine derivatives. It is primarily recognized for its role as a mutagenic agent, particularly in the context of food safety and toxicology, as it can form during the cooking of certain foods, especially those containing amino acids and sugars. The compound is characterized by its ability to interact with DNA, leading to potential mutations, which raises concerns regarding its carcinogenic potential. Glu-P 2 is typically analyzed using advanced techniques such as chromatography and mass spectrometry to assess its presence in various food matrices. Its stability and reactivity can vary depending on environmental conditions, including temperature and pH. Due to its biological significance, research continues to explore its mechanisms of action, potential health impacts, and methods for detection and quantification in food products. Understanding Glu-P 2 is crucial for evaluating dietary risks and implementing safety regulations in food processing and preparation.

Formula: C₁₀H₈N₄

InChI: InChI=1S/C10H8N4/c11-8-5-4-7-10(13-8)14-6-2-1-3-9(14)12-7/h1-6H,(H2,11,13)

InChI key: InChIKey=BUXVIXBGMQXWGT-UHFFFAOYSA-N

SMILES: NC=1N=C2N3C(=NC2=CC1)C=CC=C3

Synonyms:

• 2-Amino-dipyrido(1,2-a:3',2'-d)-imidazole
• 2-Aminodipyrido(1,2-a:3',2'-d)imidazole
• 2-Aminodipyrido[1,2-a:3′,2′-d]imidazole
• 2-Aminodipyridol(1,2-a:3',2'-d)imidazole
• Brn 0644912
• Ccris 28
• Dipyrido(1,2-a:3',2'-d)imidazol-2-amine
• Dipyrido(1,2-a:3',2'-d)imidazole, 2-amino-
• Dipyrido[1,2-a:3′,2′-d]imidazol-2-amine
• Glu-P-2
• Imidazo[1,2-A:5,4-B']Dipyridin-2-Amine