Soya fatty acids, identified by the CAS number 68308-53-2, are a mixture of fatty acids derived from soybean oil. These fatty acids primarily consist of long-chain saturated and unsaturated fatty acids, including linoleic acid, oleic acid, and palmitic acid. They are typically colorless to pale yellow liquids or solids, depending on the specific composition and temperature. Soya fatty acids are known for their emulsifying, surfactant, and lubricating properties, making them valuable in various applications, including cosmetics, food products, and industrial formulations. They are biodegradable and considered environmentally friendly, which enhances their appeal in sustainable product development. Additionally, these fatty acids can be used as intermediates in the production of soaps, detergents, and other surfactants. Their chemical structure allows for versatility in formulation, contributing to their widespread use in both consumer and industrial products. Overall, soya fatty acids are important components in many formulations due to their functional properties and renewable nature.

Soya fatty acids

68308-53-2: Soya fatty acids, identified by the CAS number 68308-53-2, are a mixture of fatty acids derived from soybean oil. These fatty acids primarily consist of long-chain saturated and unsaturated fatty acids, including linoleic acid, oleic acid, and palmitic acid. They are typically colorless to pale yellow liquids or solids, depending on the specific composition and temperature. Soya fatty acids are known for their emulsifying, surfactant, and lubricating properties, making them valuable in various applications, including cosmetics, food products, and industrial formulations. They are biodegradable and considered environmentally friendly, which enhances their appeal in sustainable product development. Additionally, these fatty acids can be used as intermediates in the production of soaps, detergents, and other surfactants. Their chemical structure allows for versatility in formulation, contributing to their widespread use in both consumer and industrial products. Overall, soya fatty acids are important components in many formulations due to their functional properties and renewable nature.

<p>Soya fatty acids is a class of polyunsaturated fatty acids isolated from soybean.</p>

CAS 68308-53-2

Soya fatty acids

Soya fatty acids

Ref: TM-T13896