CAS 68424-04-4
:Polydextrose
Description:
Polydextrose is a synthetic polymer of glucose that is commonly used as a low-calorie bulking agent and sweetener in food products. It is classified as a soluble fiber and is often utilized in the formulation of low-sugar and sugar-free foods due to its ability to mimic the texture and mouthfeel of sugar without contributing significant calories. Polydextrose is produced through the polymerization of glucose and sorbitol, resulting in a complex structure that is not fully digestible by the human body, which contributes to its fiber-like properties. It is generally recognized as safe (GRAS) by regulatory agencies and is well-tolerated by most individuals, although excessive consumption may lead to gastrointestinal discomfort. In addition to its use in food, polydextrose can also serve as a stabilizer and thickening agent in various pharmaceutical and cosmetic applications. Its hygroscopic nature allows it to retain moisture, making it beneficial in maintaining the freshness of products. Overall, polydextrose is valued for its versatility and functional properties in various industries.
Formula:Unspecified
Synonyms:- Cp-31,081
- D-Glucose polymer, reaction product with citric acid and sorbitol
- Litesse
- Litesse 2
- Litesse HF
- Litesse II
- Litesse III
- Litesse III Syrup
- Litesse Ultra
- Polydextrose A
- Polydextrose F
- Polydextrose K
- Polydextrose [USAN]
- Sta-Lite
- Sta-Lite III
- Sta-Lite IIIF
- Sta-Lite WSIII
- Sta-lite R 90
- Unii-Vh2Xou12Ie
- Polydextrose
- See more synonyms
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Found 8 products.
Polydextrose
CAS:Chemical derivatives of natural rubberFormula:(C6H10O6)xColor and Shape:White PowderMolecular weight:248.173Hydrogenated Polydextrose
CAS:Natural polymers & modified natural polymers, in primary forms, nesoiFormula:C6H11O6C6H10O5nC6H13O5Color and Shape:White Crystalline PowderPolydextrose
CAS:<p>Applications Polydextrose (CAS#68424-04-4) has useful agricultural applications as a bee repellent. It deters honeybees from feeding on insecticide-treated crops.<br>References Del, S., et al.: PCT Int. Appl. (2020), WO 2020206491 A1<br></p>Formula:C12H22O11Color and Shape:NeatMolecular weight:342.30Polydextrose
CAS:<p>Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fibre by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fibre content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. It was approved by FDA in 1981.</p>Purity:Min. 95%Color and Shape:Powder







