CAS 68425-36-5
:peanut oil hardened from arachis hypogaea
Description:
Peanut oil hardened from Arachis hypogaea, identified by the CAS number 68425-36-5, is a semi-solid fat derived from the hydrogenation of peanut oil. This process alters the oil's physical properties, increasing its melting point and stability, making it suitable for various applications in food and non-food industries. The hardened form retains the characteristic flavor and nutritional profile of peanut oil, which is rich in monounsaturated fats and contains essential fatty acids. It exhibits good oxidative stability, making it less prone to rancidity compared to its liquid counterpart. Additionally, this substance has emulsifying properties, which can enhance the texture and shelf-life of food products. In cosmetic and pharmaceutical formulations, it serves as an emollient and thickening agent. Overall, hardened peanut oil is valued for its versatility, stability, and functional benefits in both culinary and industrial applications.
Formula:C30H45N9O5
InChI:InChI=1/C30H45N9O5/c31-15-5-4-9-23(26(33)41)37-29(44)25(18-19-7-2-1-3-8-19)39-28(43)24(10-6-16-36-30(34)35)38-27(42)22(32)17-20-11-13-21(40)14-12-20/h1-3,7-8,11-14,22-25,40H,4-6,9-10,15-18,31-32H2,(H2,33,41)(H,37,44)(H,38,42)(H,39,43)(H4,34,35,36)/t22-,23-,24+,25-/m0/s1
Synonyms:- Arachis oil, hydrogenated
- Dalda
- Groundnut oil, hydrogenated
- Hydrogenated peanut oil
- Hydrogenated peanut oils
- Onesta Hardener
- Peanut oil hardened
- Peanut oil or Groundnut oil, hydrogenated
- Peanut oil, hydrogenated
- Erdnuoel, hydriert
- Peanutoil,hydrogenated
- Hydrogenatedpeanutoil
- PEANUT OIL HARDENED PH EUR ISO 9001：2015 REACH
- Einecs 270-350-9
- Oils, peanut, hydrogenated
- Arachis Oil pure
- Arachidis oleum hydrogenatum, Arachidis oleum hydrogenatus, Arachis oil hardened
- peanutoilhardenedfromarachishypogaea
- See more synonyms
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Peanut oil, hardened
CAS:Peanut oil, hardened, is a chemically modified type of oil that originates from the seeds of the Arachis hypogaea, commonly known as the peanut. This source provides a high initial quantity of unsaturated fatty acids, suitable for hydrogenation. The mode of action involves the hydrogenation process, a catalytic chemical reaction where hydrogen molecules are added to the unsaturated bonds in the fatty acids. This alteration increases the oil's saturation level, transitioning it from a liquid to a semi-solid or solid state, depending on the extent of hydrogenation.Formula:C30H45N9O5Purity:Min. 95%Molecular weight:611.7 g/mol
