CymitQuimica logo

CAS 68513-95-1

:

Soybean flour

Description:
Soybean flour, identified by the CAS number 68513-95-1, is a protein-rich powder derived from ground soybeans. It is primarily composed of proteins, carbohydrates, and fats, making it a valuable ingredient in various food products and dietary supplements. The flour is known for its high protein content, which typically ranges from 40% to 50%, and is a source of essential amino acids, making it a popular choice in vegetarian and vegan diets. Additionally, soybean flour contains dietary fiber, vitamins, and minerals, contributing to its nutritional profile. It is often used as a thickening agent, emulsifier, or meat substitute in various culinary applications. The flour is also recognized for its functional properties, such as water absorption and emulsification, which enhance the texture and stability of food products. However, it is important to note that soybean flour may contain allergens, particularly for individuals sensitive to soy products. Overall, soybean flour is a versatile ingredient with significant nutritional benefits and functional applications in the food industry.
Formula:Unspecified
Synonyms:
  • Afluff 200W
  • Alphaplus HS 600
  • Cargill 100/90
  • Cargill 200/20
  • Cargill 200/70
  • Dfsf 2
  • F 200
  • F 200 (flour)
  • Flour, soybean
  • Flour,soy-bean
  • See more synonyms
Found 2 products.