CAS 68514-61-4
:Milk, skim, hydrolyzed
Description:
"Milk, skim, hydrolyzed" with the CAS number 68514-61-4 is a hydrolyzed protein derived from skim milk, which has undergone enzymatic or acid hydrolysis to break down the proteins into smaller peptides and amino acids. This process enhances its digestibility and bioavailability, making it a valuable ingredient in various food products and nutritional supplements. The hydrolyzed form retains essential nutrients, including vitamins and minerals, while reducing lactose content, making it suitable for individuals with lactose intolerance. It typically exhibits a slightly sweet taste due to the presence of free amino acids and peptides. Additionally, hydrolyzed milk proteins are known for their functional properties, such as emulsification, foaming, and water-binding capabilities, which contribute to improved texture and stability in food formulations. Overall, this substance is widely used in the food industry for its nutritional benefits and functional attributes.
Formula:Unspecified
Synonyms:- Enzymatic digest of non-fat milk
- Hydrolyzed skim milk
- Milk, hydrolyzed
- Milk, skim, hydrolyzed
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