CAS 686-43-1
:val-gly
Description:
Val-Gly, also known as Valine-Glycine, is a dipeptide composed of the amino acids valine and glycine. It is characterized by its structure, which consists of a valine residue linked to a glycine residue through a peptide bond. This compound is typically found in various biological systems and can play a role in protein synthesis and metabolism. Val-Gly is soluble in water, reflecting the polar nature of its constituent amino acids, and it exhibits properties typical of peptides, such as the ability to form hydrogen bonds and participate in various biochemical interactions. The CAS number 686-43-1 specifically identifies this dipeptide in chemical databases, facilitating its study and application in research and industry. Val-Gly may also be of interest in the fields of nutrition and pharmacology, as peptides can have significant biological activities, including potential roles in signaling pathways and cellular functions.
Formula:C7H14N2O3
InChI:InChI=1/C7H14N2O3/c1-4(2)6(8)7(12)9-3-5(10)11/h4,6H,3,8H2,1-2H3,(H,9,12)(H,10,11)/t6-/m0/s1
SMILES:CC(C)[C@@H](C(=NCC(=O)O)O)N
Synonyms:- H-Val-Gly-OH
- L-Valylglycine
- Valylglycine
- D-valylglycine
- {[(2S)-2-ammonio-3-methylbutanoyl]amino}acetate
- L-VAL-GLY
- VG
- 2-[(2-azanyl-3-methyl-butanoyl)amino]ethanoic acid
- VAL-GLY
- 2-[(2-amino-3-methylbutanoyl)amino]acetic acid
- 2-[(2-amino-3-methyl-butanoyl)amino]acetic acid
- See more synonyms
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Found 8 products.
H-Val-Gly-OH
CAS:<p>Bachem ID: 4000404.</p>Formula:C7H14N2O3Purity:> 99%Color and Shape:White PowderMolecular weight:174.2H-Val-Gly-OH
CAS:Formula:C7H14N2O3Purity:>95.0%(T)Color and Shape:White to Light yellow powder to crystalMolecular weight:174.20H-Val-Gly-OH
CAS:Controlled Product<p>Applications H-Val-Gly-OH (cas# 686-43-1) is a useful research chemical.<br></p>Formula:C7H14N2O3Color and Shape:NeatMolecular weight:174.2H-Val-Gly-OH
CAS:<p>H-Val-Gly-OH is a peptide hormone with a molecular weight of 438.3 Da. It is not an endogenous hormone, but has been shown to have metabolic effects in vitro and in vivo. H-Val-Gly-OH inhibits the synthesis of lipids and proteins, which leads to hepatic steatosis, as well as cancer cells. The inhibitory effect of H-Val-Gly-OH on lipid accumulation is due to its ability to inhibit the activity of various enzymes, including peptidases and lipoprotein lipase. This synthetic peptide has also been shown to have an effect on body mass index (BMI).</p>Formula:C7H14N2O3Purity:Min. 95%Molecular weight:174.2 g/mol







