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CAS 68607-88-5

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Protein hydrolyzates, soya

Description:
Protein hydrolyzates, soya (CAS 68607-88-5) are derived from the enzymatic or acid hydrolysis of soy protein, resulting in a mixture of peptides and amino acids. These hydrolyzates are characterized by their high solubility in water, which makes them suitable for various applications in food, nutrition, and pharmaceuticals. They possess a range of functional properties, including emulsification, foaming, and gelation, which enhance the texture and stability of food products. Additionally, soy protein hydrolyzates are rich in essential amino acids, making them valuable as dietary supplements and in formulations aimed at muscle recovery and growth. They are often used in infant formulas, sports nutrition products, and as flavor enhancers due to their umami taste profile. Furthermore, these hydrolyzates are generally recognized as safe (GRAS) and are suitable for vegetarian and vegan diets, contributing to their popularity in health-conscious markets. Overall, soy protein hydrolyzates are versatile ingredients with significant nutritional and functional benefits.
Formula:C18H36O
InChI:InChI=1S/C18H36O/c1-15(2)9-6-10-16(3)11-7-12-17(4)13-8-14-18(5)19/h15-17H,6-14H2,1-5H3
Synonyms:
  • Aminosoy
  • Arsoy
  • Bacto-Soytone
  • Hy-Soy
  • Oxylastil
  • P-Soyatose
  • Phytone
  • Prosoja
  • Raffermine
  • RubyZyme
  • See more synonyms
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