CAS 68916-76-7
:Oils, bran
Description:
Oils, bran, with the CAS number 68916-76-7, are derived from the bran of cereal grains, primarily rice, wheat, and oats. These oils are characterized by their rich composition of fatty acids, including unsaturated fats, which contribute to their nutritional value and potential health benefits. They typically contain a variety of bioactive compounds, such as tocopherols (vitamin E), phytosterols, and antioxidants, which can promote heart health and provide anti-inflammatory properties. The oils are generally viscous and have a mild flavor, making them suitable for culinary applications, including frying and salad dressings. Additionally, they are often used in cosmetic formulations due to their moisturizing properties. The extraction process usually involves cold pressing or solvent extraction, which helps retain the beneficial compounds. Overall, oils, bran are valued not only for their culinary uses but also for their potential health benefits and applications in personal care products.
Formula:Unspecified
Synonyms:- Oils, bran
- Bran oil
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