Oils, wheat, identified by the CAS number 68917-73-7, are a complex mixture primarily derived from the germ of wheat grains. These oils are rich in essential fatty acids, particularly linoleic acid, and contain a variety of bioactive compounds, including tocopherols (vitamin E), phytosterols, and antioxidants. The oil is typically characterized by its light yellow to golden color and a mild, nutty aroma. It has a relatively high smoke point, making it suitable for cooking and frying applications. Additionally, wheat oil is known for its emollient properties, which make it a popular ingredient in cosmetic formulations and skin care products. Its composition can vary depending on the extraction method and the specific variety of wheat used. Overall, wheat oil is valued not only for its culinary uses but also for its potential health benefits, including promoting heart health and providing skin nourishment.

Oils, wheat

68917-73-7: Oils, wheat, identified by the CAS number 68917-73-7, are a complex mixture primarily derived from the germ of wheat grains. These oils are rich in essential fatty acids, particularly linoleic acid, and contain a variety of bioactive compounds, including tocopherols (vitamin E), phytosterols, and antioxidants. The oil is typically characterized by its light yellow to golden color and a mild, nutty aroma. It has a relatively high smoke point, making it suitable for cooking and frying applications. Additionally, wheat oil is known for its emollient properties, which make it a popular ingredient in cosmetic formulations and skin care products. Its composition can vary depending on the extraction method and the specific variety of wheat used. Overall, wheat oil is valued not only for its culinary uses but also for its potential health benefits, including promoting heart health and providing skin nourishment.

CAS 68917-73-7

Oils, wheat

Wheat germ oil

Ref: 7W-GL7322