CAS 69-79-4
:Maltose
Description:
Maltose, with the CAS number 69-79-4, is a disaccharide sugar composed of two glucose units linked by an α(1→4) glycosidic bond. It is a reducing sugar, meaning it can participate in redox reactions, and is commonly found in malted foods and beverages, as it is produced during the enzymatic breakdown of starch. Maltose is soluble in water and has a sweet taste, though it is less sweet than sucrose. Its molecular formula is C12H22O11, and it has a molar mass of approximately 342.3 g/mol. Maltose plays a significant role in the human diet, serving as an energy source, and is also utilized in various industrial applications, including brewing and food production. In the body, maltose is hydrolyzed into glucose by the enzyme maltase, facilitating its absorption and utilization. Additionally, maltose can be involved in fermentation processes, making it important in the production of alcoholic beverages.
Formula:C12H22O11
InChI:InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4+,5+,6+,7+,8-,9-,10+,11+,12+/m1/s1
InChI key:InChIKey=DKXNBNKWCZZMJT-WUJBLJFYSA-N
SMILES:O([C@@H]([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O
Synonyms:- 4-O-alpha-D-glucopyranosyl-D-glucose
- 4-O-alpha-D-glucopyranosyl-beta-D-glucopyranose
- 4-O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-<smallcap>D</span>-glucose
- 4-O-α-D-Glucopyranosyl-D-glucose
- 6-(Hydroxymethyl)-5-[3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydropyran-2-Yl]Oxy-Tetrahydropyran-2,3,4-Triol
- <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-α-<smallcap>D</span>-glucopyranosyl-
- <span class="text-smallcaps">D</span>-(+)-Maltose
- Advantose 100
- D-(+)-Maltose
- D-Glucopyranose, 4-O-a-D-glucopyranosyl- (8CI, 9CI)
- D-Glucose, 4-O-α-D-glucopyranosyl-
- Finetose
- Finetose F
- Flolys D 5780
- GLUCOSE (D-), 4-O-α-D-GLUCOPYRANOSYL-
- High Maltose 70n
- Malt sugar
- Maltobiose
- Maltodiose
- Maltosa, Pura
- Maltose HH
- Maltose HHH
- Maltose OM
- Maltose PH
- Maltose, D-(+)-
- Maltose, Pure
- Maxisal
- Mp 21
- Mr 70
- Sunmalt
- Sunmalt Midori
- Sunmalt S
- Maltose
- MALTOSE MONOHYDRATE FOR MICROBIOLOGY
- Martos-10
- alpha-Malt sugar
- 4-(alpha-D-Glucopyranosido)-alpha-glucopyranose
- 4-O-Hexopyranosylhexose
- D-MaltoseMonohydrate,SubstrateGrade
- MALTOSE SOLUTION, FOR MOLECULAR BIOLOGY, ~20% IN WATER
- 4-o-alpha-d-glucopyranosyl-d-glucos
- alpha-maltsugar
- maltosesolution
- 4-(alpha-D-Glucosido)-D-glucose
- Maltos
- See more synonyms
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Found 11 products.
Maltose
CAS:Maltose (maltobiose) is a reducing sugar and is a disaccharide formed from two units of glucose bound by a (1-4) bond. High-Quality, Low-Cost!Formula:C12H22O11Purity:99.6% - 99.94%Color and Shape:White Hard Crystalline Mass Of White Powder Physical Description White Hard Crystalline Powder (Ntp 1992)Molecular weight:342.30D-Maltose 1000 µg/mL in Water
CAS:Formula:C12H22O11Color and Shape:Single SolutionMolecular weight:342.30Maltose
CAS:Formula:C12H22O11Purity:95%Color and Shape:Solid, Colourless crystals or white powderMolecular weight:342.297Maltose
CAS:Please enquire for more information about Maltose including the price, delivery time and more detailed product information at the technical inquiry form on this page
Formula:C12H22O11Molecular weight:342.3 g/molMaltose solution
CAS:The maltose solution we offer is a 20% solution in water and of high purity and can be customized to meet your needs.
Formula:C12H22O11Purity:Min. 95%Molecular weight:342.3 g/mol
