CAS 69039-02-7
:2-(3,4-dihydroxyphenyl)ethyl acetate
Description:
2-(3,4-Dihydroxyphenyl)ethyl acetate, with the CAS number 69039-02-7, is an organic compound characterized by its aromatic structure and functional groups. It features a phenolic moiety with two hydroxyl groups located at the 3 and 4 positions on the benzene ring, contributing to its potential antioxidant properties. The ethyl acetate group provides an ester functionality, which can influence its solubility and reactivity. This compound is typically a colorless to pale yellow liquid with a pleasant odor, and it is soluble in organic solvents while having limited solubility in water due to its hydrophobic ethyl acetate component. The presence of hydroxyl groups enhances its ability to form hydrogen bonds, which can affect its interactions in biological systems. 2-(3,4-Dihydroxyphenyl)ethyl acetate may be of interest in various fields, including pharmaceuticals and cosmetics, due to its potential biological activities, including anti-inflammatory and antioxidant effects. However, further studies are necessary to fully elucidate its properties and applications.
Formula:C10H12O4
InChI:InChI=1/C10H12O4/c1-7(11)14-5-4-8-2-3-9(12)10(13)6-8/h2-3,6,12-13H,4-5H2,1H3
SMILES:CC(=O)OCCc1ccc(c(c1)O)O
Synonyms:- 1,2-Benzenediol, 4-(2-(acetyloxy)ethyl)-
- Hydroxytyrosol Acetate
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Found 7 products.
2-(3,4-dihydroxyphenyl)ethyl acetate
CAS:Formula:C10H12O4Purity:97%Color and Shape:SolidMolecular weight:196.1999Hydroxytyrosol acetate
CAS:Formula:C10H12O4Purity:(HPLC) ≥ 98.0%Color and Shape:White to off-white powderMolecular weight:196.20Hydroxytyrosol Acetate
CAS:<p>Hydroxytyrosol Acetate (HTy-Ac) is found in the olive oil with antioxidant activity.</p>Formula:C10H12O4Purity:99.35% - 99.97%Color and Shape:SolidMolecular weight:196.2Hydroxy Tyrosol α-Acetate
CAS:Controlled Product<p>Applications Hydroxytyrosol α-Acetate is a phenolic compound found in olive oil with antioxidant activity. Hydroxytyrosol α-Acetate contributes to the protective effects against oxidative stress of virgin olive oil.<br>References Gordon, M.H. et al.: J. Agric. Food Chem., 49, 2480 (2001); Pereira-Caro, G. et al.: Food Chem., 131, 869 (2012);<br></p>Formula:C10H12O4Color and Shape:NeatMolecular weight:196.20Hydroxy Tyrosol ±-Acetate
CAS:<p>Hydroxytyrosol is a polyphenolic compound with antioxidant properties. It has been shown to have inhibitory effects on HIV replication and intracellular Ca2+ levels. Hydroxytyrosol acetate, the acetate ester of hydroxytyrosol, has been shown to inhibit the oxidation of low-density lipoprotein (LDL) and decrease the formation of reactive oxygen species in the mitochondria. This product is extracted from olive leaves and has a matrix effect that increases the solubility and bioavailability of hydroxytyrosol, making it more effective at inhibiting oxidative injury. Hydroxytyrosol acetate also inhibits mitochondrial membrane potential, which can lead to cell death.</p>Formula:C10H12O4Purity:Min. 95%Color and Shape:PowderMolecular weight:196.2 g/mol






