CAS 6917-36-8
:Pentitol
Description:
Pentitol, also known as ribitol, is a sugar alcohol that belongs to the class of pentitols, which are five-carbon polyols. It is a colorless, crystalline substance that is soluble in water and has a sweet taste, although it is less sweet than sucrose. Pentitol is commonly found in nature, particularly in certain bacteria and plants, and plays a role in cellular metabolism. Its chemical structure features five carbon atoms, each bonded to hydroxyl groups, which contribute to its hydrophilic properties. Pentitol is often used in the food industry as a sugar substitute and in pharmaceuticals for its humectant properties. Additionally, it serves as a building block in the synthesis of various biochemical compounds. Due to its low caloric content, it is considered a suitable alternative for those managing sugar intake. However, excessive consumption may lead to gastrointestinal discomfort, as is common with many sugar alcohols. Overall, pentitol is valued for its functional properties in both food and health applications.
Formula:C5H12O5
InChI:InChI=1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2
InChI key:InChIKey=HEBKCHPVOIAQTA-UHFFFAOYSA-N
SMILES:C(C(CO)O)(C(CO)O)O
Synonyms:- 1,2,3,4,5-Hydroxypentane
- Pentitol
- Pentit
- 1,2,3,4,5-Pentanepentol
- Pentite
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