CAS: 7011-83-8 - Methylgammadecanolactone
Formula:C11H20O2
InChI:InChI=1S/C11H20O2/c1-3-4-5-6-8-11(2)9-7-10(12)13-11/h3-9H2,1-2H3
InChI key:InChIKey=ALWUKGXLBSQSMA-UHFFFAOYSA-N
SMILES:O=C1OC(C)(CC1)CCCCCC
- Synonyms:
- 2(3H)-Furanone, 5-hexyldihydro-5-methyl-
- 4-Hydroxy-4-methyldecanoic acid gamma-lactone
- 4-Methyl-4-decanolide
- 4-Methyldecanolide
- 5-Hexyldihydro-5-methyl-2(3H)-furanone
- 5-Hexyldihydro-5-methylfuran-2(3H)-one
- 5-hexyl-5-methyldihydrofuran-2(3H)-one
- Brn 0123344
- Capric acid, γ-hydroxy-γ-methyl-, lactone
- Decanoic acid, 4-hydroxy-4-methyl-, gamma-lactone
- See more synonyms
- Decanoic acid, 4-hydroxy-4-methyl-, γ-lactone
- Dihydrojasmone lactone
- FEMA No. 3786
- Lactojamon
- Lactojasmon
- Lactojasmone
- Nsc 141822
- gamma-Methyl decalactone
- gamma-Methyl-gamma-decanolactone
- gamma-Methyldacalactone
- gamma-Methyldecalactone
- γ-Methyl-γ-decalactone
- γ-Methyl-γ-decanolactone
γ-Methyl-γ-decanolactone
CAS:7011-83-8
Formula:
C11H20O2
Purity:
>98.0%(GC)
Color and Shape:
Colorless to Almost colorless clear liquid
Molecular weight:
184.28
Ref: 3B-M0786
25ml | 31.00 € | ||
500ml | 207.00 € |
Estimated delivery in United States, on Tuesday 26 Nov 2024
Dihydrojasmone lactone
CAS:7011-83-8
Dihydrojasmone lactone is a biochemical.
Formula:
C11H20O2
Color and Shape:
Colorless Clear Liquid Liquid
Molecular weight:
184.28
Ref: TM-T31472
25mg | 1,386.00 € |
Estimated delivery in United States, on Wednesday 4 Dec 2024
Gamma-methyl-gamma-decanolactone
CAS:7011-83-8
Gamma-methyl-gamma-decanolactone is an organic compound that can be synthesized by the cyclodehydration of phenylethyl alcohol. …
Formula:
C11H20O2
Purity:
Min. 95%
Molecular weight:
184.28 g/mol
Ref: 3D-HAA01183
50mg | 177.00 € | ||
500mg | 666.00 € |
Estimated delivery in United States, on Tuesday 14 Jan 2025
5-Hexyl-5-methyldihydrofuran-2(3H)-one
CAS:7011-83-8
Purity:
98% GC
Molecular weight:
184.2790069580078
- Cyclic Compounds
- Esters
- 5-membered Heterocycles
- Furan
- See more categories
- Tetrahydrofuran
Ref: 10-F752411
500g | Discontinued | Request information |