CAS 71010-52-1
:Gellan gum
Description:
Gellan gum is a polysaccharide produced by the fermentation of the bacterium Sphingomonas elodea. It is primarily used as a gelling agent, thickener, and stabilizer in various food products, pharmaceuticals, and cosmetics. Gellan gum is characterized by its ability to form gels in the presence of cations, such as calcium, which can create a firm texture, making it suitable for applications like jelly-like desserts and sauces. It is also known for its thermal reversibility, meaning that gels can be melted and re-gelled upon cooling. This property allows for versatility in formulation. Gellan gum is generally recognized as safe (GRAS) by regulatory agencies, and it is suitable for vegetarian and vegan products, as it is derived from microbial fermentation rather than animal sources. Additionally, it has a low caloric content and can be used in low-fat and low-calorie food formulations. Its stability across a range of pH levels and temperatures further enhances its utility in various applications.
Formula:Unspecified
Synonyms:- Bistop MN-HM
- D-Glucopyranuronic acid, polymer with 6-deoxy-L-mannopyranose and D-glucopyranose, acetate, calcium potassium sodium salt
- E 418
- Fg 2250
- Gel Up J 3200
- Gel Up WA 100
- Gel-Gro
- Gellan
- Gellan Gummi
- Gelrite
- Gelrite gellan gum
- Gelup J 7342
- Gelup K-S(F)
- Gelzan
- Gelzan CM
- Gomme Gellan
- Grindsted Gellan DAI 90
- Gum, Gellan
- Inagel GP 10
- K 9A50
- Kelcogel
- Kelcogel 700
- Kelcogel AF
- Kelcogel AFT
- Kelcogel CG
- Kelcogel CG-LA
- Kelcogel E 418
- Kelcogel F
- Kelcogel HF-B
- Kelcogel HM
- Kelcogel HP-T
- Kelcogel HT
- Kelcogel HT-P
- Kelcogel Hi-pHive
- Kelcogel KA 50
- Kelcogel LS
- Kelcogel LT 100
- Kelcogel LT 100P
- Kelcogel PS
- Kelcogel hydriodide-pHive
- LT 100 (stabilizer)
- Lg 10
- Lt 100
- Neosoft J
- Neosoft J 40
- Newgelin LG-10
- OMY
- Phytagel
- Ps 60
- Vis Top D 1677
- Vis Top D 1927
- Xkw Ab
- goma Gellan
- Gellan Gum
- Gellan gum
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Found 7 products.
Gellan Gum, high acyl
CAS:Purity:≥ 85%Color and Shape:White to off-white or cream powderMolecular weight:-Gellan gum
CAS:Gellan is a microbial polysaccharide produced by Pseudomonas elodea and generates gels with similar properties to agar. Gellan gum is a linear tetrasaccharide of (1,4)-β-L-rhamnopyranosyl, (1,3)-α-D-glucopyranosyl, (1,4)-β-D-glucuronopyranosyl, (1,4)-β-D-glucopyranosyl- with O(2) L-glyceryl and O(6) acetyl substituents on the 3-linked glucose. Both substituents are located on the same glucose residue, and on average, there is one glycerate per repeat and one acetate per every two repeats. In low acyl gellan gum, the acyl groups are removed completely. The high acyl form produces soft, elastic, non-brittle gels, whereas the low acyl form produces firm, non-elastic, brittle gels.Purity:(Carbon Dioxide) 3.3 To 6.8%Color and Shape:White Off-White Powder
