CAS 7139-64-2

p-Coumaroylglucose

Description:

p-Coumaroylglucose is a phenolic compound that belongs to the class of flavonoids and is characterized by the presence of a coumaroyl group attached to a glucose molecule. This compound typically exhibits a yellow to brown color and is soluble in polar solvents, such as water and alcohol, due to the hydroxyl groups present in its structure. p-Coumaroylglucose is known for its antioxidant properties, which can help in scavenging free radicals and may contribute to various health benefits. It is often found in plants and is associated with plant defense mechanisms against pathogens and herbivores. Additionally, this compound may play a role in the biosynthesis of lignin and other secondary metabolites, contributing to the structural integrity and resilience of plant tissues. Its potential applications in food, pharmaceuticals, and cosmetics are being explored, particularly due to its bioactive properties. Overall, p-Coumaroylglucose is a significant compound in both plant biology and potential therapeutic contexts.

Formula: C₁₅H₁₈O₈

InChI: InChI=1S/C15H18O8/c16-7-10-12(19)13(20)14(21)15(22-10)23-11(18)6-3-8-1-4-9(17)5-2-8/h1-6,10,12-17,19-21H,7H2/t10-,12-,13+,14-,15+/m1/s1

InChI key: InChIKey=DSNCQKUYZOSARM-LFHLZQBKSA-N

SMILES: O(C(C=CC1=CC=C(O)C=C1)=O)[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Synonyms:

• p-Coumaroylglucose
• β-D-Glucopyranose, 1-[3-(4-hydroxyphenyl)-2-propenoate]
• Glucopyranose, 1-(p-hydroxycinnamate), β-D-
• Glucopyranose, 1-p-hydroxycinnamate
• Cinnamic acid, p-hydroxy-, β-D-glucopyranosyl ester
• beta-D-Glucopyranose 1-[3-(4-hydroxyphenyl)-2-propenoate]
• p-Coumaroyl-b-D-glucose
• 1-O-p-coumaroyl-β-D-glucopyranose
• 1-O-(4-coumaroyl)-beta-D-glucose
• beta-D-Glucose 1-(p-hydroxycinnamate)
• 1-O-p-Coumaroyl-beta-D-glucose
• 1-O-p-Coumaroylglucose
• 1-p-Cumaroylglucose
• p-Coumarylglucose
• beta-D-Glucopyranose 1-(p-hydroxycinnamate)

p-Coumaroyl-b-D-glucose

CAS: 7139-64-2

Formula: C₁₅H₁₈O₈

Purity: 98.0%

Color and Shape: Solid

Molecular weight: 326.2986

Ref: IN-DA01EA45

1-O-p-Coumaroyl-β-D-glucose

CAS: 7139-64-2

1-O-p-Coumaroyl-β-D-glucose, a compound extractable from Luffa cylindrica (L.) Roem (sponge gourds) [1] [2], has been found to enhance glucose uptake in HuH7 cells.

Formula: C₁₅H₁₈O₈

Color and Shape: Solid

Molecular weight: 326.10017

Ref: TM-TN7300

1-O-p-Coumaroyl β-D-glucopyranose

CAS: 7139-64-2

1-O-p-Coumaroyl β-D-glucopyranose

Molecular weight: 326.29862g/mol

Ref: 54-BICL2152

1-O-p-Coumaroyl β-D-glucopyranose

CAS: 7139-64-2

Formula: C₁₅H₁₈O₈

Purity: ≥ 98.0%

Color and Shape: White to off-white crystalline solid

Molecular weight: 326.3

Ref: 7W-GC8374

p-Coumaroyl-b-D-glucose

Controlled Product

CAS: 7139-64-2

Formula: C₁₅H₁₈O₈

Color and Shape: Neat

Molecular weight: 326.299

Ref: TR-P210140

p-Coumaroyl-b-D-glucose

CAS: 7139-64-2

P-Coumaroyl-b-D-glucose is a flavanone that belongs to the class of flavonoids. It is an intermediate in the synthesis of many other flavonoids, such as apigenin, labiatae, and rhamnetin. P-Coumaroyl-b-D-glucose has been shown to downregulate the expression of genes encoding proteins involved in the biosynthesis of proanthocyanidins and anthocyanins. This compound also induces apoptosis by binding to the mitochondria membrane and increasing reactive oxygen species production. P-Coumaroyl-b-D-glucose can be used as a marker for phenylpropanoid metabolism in plants.

Formula: C₁₅H₁₈O₈

Purity: Min. 95%

Color and Shape: White Powder

Molecular weight: 326.3 g/mol

Ref: 3D-MC71950