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CAS 72-17-3

:

Sodium lactate

Description:
Sodium lactate, with the CAS number 72-17-3, is the sodium salt of lactic acid, a compound that occurs naturally in the body during the metabolism of carbohydrates. It appears as a white, hygroscopic powder or crystalline solid that is soluble in water. Sodium lactate is characterized by its mild, slightly salty taste and is often used as a food additive, preservative, and flavoring agent due to its ability to enhance the shelf life of products. In the pharmaceutical and cosmetic industries, it serves as a moisturizer and pH regulator. Additionally, sodium lactate is utilized in medical applications, particularly in intravenous solutions for rehydration and electrolyte balance. Its biochemical properties allow it to act as a buffering agent, helping to maintain pH stability in various formulations. Overall, sodium lactate is valued for its multifunctional roles across diverse sectors, including food, pharmaceuticals, and personal care products.
Formula:C3H6O3·Na
InChI:InChI=1S/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);
InChI key:InChIKey=ZZUUMCMLIPRDPI-UHFFFAOYSA-N
SMILES:C(C(O)=O)(C)O.[Na]
Synonyms:
  • 2-Hydroxypropanoic acid monosodium salt
  • Dl-Lactic Acid Sodium
  • Dl-Lactic Acid Sodium Salt Solution
  • E 325
  • Lacolin
  • Lactate de sodium
  • Lactato De Sodio
  • Lactic acid sodium salt
  • Lactic acid, monosodium salt
  • Monosodium lactate
  • See more synonyms
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