CAS 72021-23-9
:Henryoside
Description:
Henryoside, with the CAS number 72021-23-9, is a glycoside compound primarily derived from the plant species *Hibiscus sabdariffa*. It is characterized by its sweet taste and is often studied for its potential health benefits, including antioxidant and anti-inflammatory properties. The structure of Henryoside consists of a sugar moiety linked to a phenolic aglycone, which contributes to its biological activity. This compound has garnered interest in the field of natural products and herbal medicine, as it may exhibit various pharmacological effects, including potential anti-diabetic and anti-cancer activities. Additionally, Henryoside is soluble in water, which enhances its bioavailability and makes it suitable for various applications in dietary supplements and functional foods. Research into its mechanisms of action and therapeutic potential is ongoing, highlighting the importance of natural compounds in modern pharmacology.
Sort by
Purity (%)
0
100
|
0
|
50
|
90
|
95
|
100
Found 5 products.
Henryoside
CAS:Henryoside is a natural product isolated from the herbs of Alangium chinense.Formula:C26H32O15Purity:96.00%Color and Shape:SolidMolecular weight:584.52Henryoside
CAS:Henryoside is a chemical compound, specifically a glycoside, which is derived from natural plant sources, predominantly the genus Agastache. This compound functions through its antioxidative mechanism by scavenging free radicals and enhancing cellular defense systems against oxidative stress. Moreover, henryoside exhibits protective effects on cells, mitigating damage from environmental stressors and promoting cellular resilience.Formula:C26H32O15Purity:Min. 95%Molecular weight:584.5 g/mol
