CAS 7234-48-2

Sodium acexamate

Description:

Sodium acexamate, with the CAS number 7234-48-2, is a sodium salt of acexamic acid, which is an amino acid derivative. It is primarily recognized for its use as a sweetening agent and flavor enhancer in food products. This compound is characterized by its high solubility in water, making it suitable for various applications in aqueous solutions. Sodium acexamate is known for its low-calorie content, which makes it an attractive alternative to traditional sugars in diet formulations. Additionally, it exhibits a sweet taste profile that is often described as similar to that of sucrose, but with a lower glycemic index. The substance is generally regarded as safe for consumption, although, like many food additives, it is subject to regulatory scrutiny to ensure it meets safety standards. Its stability under various pH conditions allows it to be used in a wide range of food products without significant degradation. Overall, sodium acexamate serves as a versatile ingredient in the food industry, contributing to the development of healthier food options.

Formula: C₈H₁₅NO₃·Na

InChI: InChI=1S/C8H15NO3.Na/c1-7(10)9-6-4-2-3-5-8(11)12;/h2-6H2,1H3,(H,9,10)(H,11,12);

InChI key: InChIKey=KDLVEMWETDOXEY-UHFFFAOYSA-N

SMILES: C(CC(O)=O)CCCNC(C)=O.[Na]

Synonyms:

• Acexamic acid sodium salt
• Cy 153A
• Hexanoic acid, 6-(acetylamino)-, monosodium salt
• Hexanoic acid, 6-(acetylamino)-, sodium salt (1:1)
• Hexanoic acid, 6-acetamido-, monosodium salt
• Plastenan
• Sodium 6-(Acetylamino)Hexanoate
• Sodium acexamate
• Sodium ε-acetamidocaproate
• Unii-Zny360Xk9J
• epsilon-Acetamidocaproic acid sodium salt