CAS: 7237-34-5 - (2-Hydroxyethyl)triphenylphosphonium bromide
Formula:C19H22N2O5
InChI:InChI=1/C19H22N2O5/c1-12(2)10-17-11-14(8-9-25-17)18-13(3)20(19(22)26-18)15-4-6-16(7-5-15)21(23)24/h4-9,12,14,17-18H,3,10-11H2,1-2H3
- Synonyms:
- (2-Hydroxyethyl)(triphenyl)phosphonium bromide
- Phosphonium, (2-Hydroxyethyl)Triphenyl-, Bromide (1:1)
- 4-methylidene-5-[2-(2-methylpropyl)-3,4-dihydro-2H-pyran-4-yl]-3-(4-nitrophenyl)-1,3-oxazolidin-2-one
(2-Hydroxyethyl)triphenylphosphonium bromide, 98+%
CAS:7237-34-5
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. …
Formula:
C20H20BrOP
Purity:
98+%
Color and Shape:
Crystals or powder or crystalline powder, White to pale cream
Molecular weight:
387.26
Ref: 02-L00679
25g | 93.00 € | ||
100g | To inquire |
Estimated delivery in United States, on Tuesday 10 Dec 2024
(2-Hydroxyethyl)triphenylphosphonium bromide
CAS:7237-34-5
Formula:
C20H20BrOP
Purity:
96%
Color and Shape:
Solid
Molecular weight:
387.2500
Ref: IN-DA003BNI
1g | 24.00 € | ||
5g | 54.00 € | ||
10g | 56.00 € | ||
25g | 98.00 € | ||
100g | 160.00 € | ||
500g | 518.00 € |
Estimated delivery in United States, on Thursday 12 Dec 2024
Ref: 54-OR10656
25g | 73.00 € | ||
100g | 195.00 € |
Estimated delivery in United States, on Thursday 19 Dec 2024
(2-hydroxyethyl)(triphenyl)phosphonium bromide
CAS:7237-34-5
Purity:
97.0%
Color and Shape:
Liquid, No data available.
Molecular weight:
387.2569885253906
Ref: 10-F300281
5g | 23.00 € | ||
25g | 74.00 € | ||
100g | 186.00 € |
Estimated delivery in United States, on Friday 27 Dec 2024
(2-Hydroxyethyl)triphenylphosphonium bromide
CAS:7237-34-5
(2-Hydroxyethyl)triphenylphosphonium bromide is a cation channel blocker. It binds to the C-terminal region of the …
Formula:
C20H20OPBr
Purity:
Min. 95%
Molecular weight:
389.27 g/mol
Ref: 3D-HAA23734
25g | Discontinued | Request information | |
50g | Discontinued | Request information | |
100g | Discontinued | Request information | |
250g | Discontinued | Request information | |
500g | Discontinued | Request information |