Ethyl allyl disulfide is an organosulfur compound characterized by its distinctive structure, which includes an ethyl group and two sulfur atoms connected by a disulfide bond. This compound is typically a colorless to pale yellow liquid with a strong, pungent odor, reminiscent of garlic, due to the presence of sulfur. Ethyl allyl disulfide is known for its potential applications in the food industry as a flavoring agent, as well as in the field of organic synthesis. It exhibits properties such as volatility and solubility in organic solvents, making it useful in various chemical reactions. Additionally, this compound may possess antimicrobial properties, contributing to its use in food preservation. However, it is important to handle ethyl allyl disulfide with care, as it can be irritating to the skin and eyes. Overall, its unique chemical structure and properties make it a compound of interest in both industrial and research settings.

Ethyl allyl disulfide

72437-63-9: Ethyl allyl disulfide is an organosulfur compound characterized by its distinctive structure, which includes an ethyl group and two sulfur atoms connected by a disulfide bond. This compound is typically a colorless to pale yellow liquid with a strong, pungent odor, reminiscent of garlic, due to the presence of sulfur. Ethyl allyl disulfide is known for its potential applications in the food industry as a flavoring agent, as well as in the field of organic synthesis. It exhibits properties such as volatility and solubility in organic solvents, making it useful in various chemical reactions. Additionally, this compound may possess antimicrobial properties, contributing to its use in food preservation. However, it is important to handle ethyl allyl disulfide with care, as it can be irritating to the skin and eyes. Overall, its unique chemical structure and properties make it a compound of interest in both industrial and research settings.

CAS 72437-63-9

Ethyl allyl disulfide