Spirulina refers to a type of blue-green algae, specifically cyanobacteria, known for its high nutritional value and health benefits. The substance associated with the CAS number 724424-92-4 is a specific extract or formulation derived from Spirulina, often used as a dietary supplement. Spirulina is rich in proteins, vitamins (such as B vitamins), minerals (including iron and magnesium), and antioxidants, making it popular in health and wellness products. It contains essential amino acids and is known for its potential anti-inflammatory and immune-boosting properties. Spirulina is also recognized for its high chlorophyll content, which contributes to its vibrant color and potential detoxifying effects. The substance is typically available in powder or tablet form and is often incorporated into smoothies, health bars, and other food products. While generally considered safe for most individuals, it is important to source Spirulina from reputable suppliers to avoid contamination with toxins or heavy metals.

Spirulina

724424-92-4: Spirulina refers to a type of blue-green algae, specifically cyanobacteria, known for its high nutritional value and health benefits. The substance associated with the CAS number 724424-92-4 is a specific extract or formulation derived from Spirulina, often used as a dietary supplement. Spirulina is rich in proteins, vitamins (such as B vitamins), minerals (including iron and magnesium), and antioxidants, making it popular in health and wellness products. It contains essential amino acids and is known for its potential anti-inflammatory and immune-boosting properties. Spirulina is also recognized for its high chlorophyll content, which contributes to its vibrant color and potential detoxifying effects. The substance is typically available in powder or tablet form and is often incorporated into smoothies, health bars, and other food products. While generally considered safe for most individuals, it is important to source Spirulina from reputable suppliers to avoid contamination with toxins or heavy metals.

Spirulina is a carotenoid-rich and protein-rich cyanobacterium that has been used as a dietary supplement for its reported health benefits. Spirulina contains a variety of enzymes, including complex enzymes such as amylase, protease, lipase, and cellulase. The optimum concentration of these enzymes in spirulina is unknown. Spirulina also contains proteins with antioxidant properties. Preliminary research suggests that spirulina may have hypoglycemic effects in diabetic rats. Spirulina can be analyzed using plasma mass spectrometry or fluorescence spectroscopy to measure the content of individual carotenoids.

CAS 724424-92-4

Spirulina

Spirulina

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Spirulina Powder

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