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CAS 72666-14-9

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3-(3,4-dihydroxyphenyl)-1-(2,3,4-trihydroxyphenyl)propan-1-one

Description:
3-(3,4-dihydroxyphenyl)-1-(2,3,4-trihydroxyphenyl)propan-1-one, also known by its CAS number 72666-14-9, is a polyphenolic compound that exhibits notable antioxidant properties. This substance features a propanone backbone substituted with two phenolic groups, each containing multiple hydroxyl (-OH) functional groups, which contribute to its reactivity and ability to scavenge free radicals. The presence of these hydroxyl groups enhances its solubility in polar solvents and increases its potential for biological activity. This compound is of interest in various fields, including medicinal chemistry and food science, due to its potential health benefits, such as anti-inflammatory and neuroprotective effects. Additionally, its structural characteristics may allow it to interact with various biological targets, making it a subject of research for therapeutic applications. However, further studies are necessary to fully elucidate its mechanisms of action and potential uses in health and disease management.
Formula:C15H14O6
InChI:InChI=1/C15H14O6/c16-10(9-3-6-12(18)15(21)14(9)20)4-1-8-2-5-11(17)13(19)7-8/h2-3,5-7,17-21H,1,4H2
SMILES:C(CC(=O)c1ccc(c(c1O)O)O)c1ccc(c(c1)O)O
Synonyms:
  • 1-Propanone, 3-(3,4-Dihydroxyphenyl)-1-(2,3,4-Trihydroxyphenyl)-
  • 3-(3,4-Dihydroxyphenyl)-1-(2,3,4-trihydroxyphenyl)-1-propanone
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Found 1 products.
  • 2',3',4',3,4-Pentahydroxydihydrochalcone
    Biosynth
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    2',3',4',3,4-Pentahydroxydihydrochalcone

    CAS:
    <p>2',3',4',3,4-Pentahydroxydihydrochalcone is a non-nutritive sweetening agent, which is derived from the natural flavonoid naringin found in citrus fruits. Its mode of action involves the selective binding to taste receptors, particularly activating the sweetness receptors, thereby imparting an enhanced sweetness perception even at low concentrations. This interaction with the sweet-taste receptors is well-characterized, as the compound mimics the spatial configuration necessary to trigger the sweetness signal transduction pathway.</p>
    Formula:C15H14O6
    Purity:Min. 95%
    Molecular weight:290.27 g/mol

    Ref: 3D-FP157183

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