CAS 7424-09-1
:D-mannuronic acid lactone
Description:
D-mannuronic acid lactone, with the CAS number 7424-09-1, is a cyclic derivative of D-mannuronic acid, which is a uronic acid commonly found in the structure of alginates. This compound is characterized by its lactone form, which results from the intramolecular esterification of the carboxylic acid group with a hydroxyl group on the same molecule. D-mannuronic acid lactone is typically a white to off-white solid and is soluble in water, reflecting the hydrophilic nature of its functional groups. It exhibits properties such as being a potential precursor in the synthesis of polysaccharides and other bioactive compounds. The lactone form can influence its reactivity and interactions in biological systems, making it of interest in various applications, including pharmaceuticals and food science. Additionally, its structural features allow it to participate in hydrogen bonding and other intermolecular interactions, which can affect its stability and behavior in different environments.
Formula:C6H8O6
Sort by
Purity (%)
0
100
|
0
|
50
|
90
|
95
|
100
Found 2 products.
D-Mannurono-6,3-lactone
CAS:<p>D-Mannurono-6,3-lactone is a carbohydrate that can be found in plants. The compound is a monosaccharide and an isomer of D-mannose. It consists of 6 carbon atoms, 3 oxygen atoms, and 1 nitrogen atom. D-Mannurono-6,3-lactone has been shown to have kinetic properties that are different from other carbohydrates. The chromatographic method used to isolate the compound was based on its acidic properties. This acid hydrolysis allowed for the separation of the molecule into two components: one with a pK value of 4.5 and another with a pK value of 2.5. These components were then separated using a fluorimetric method due to their differing fluorescence intensities at 490 nm and 530 nm wavelengths. <br>D-Mannurono-6,3-lactone has been shown to interact with fulvellum (an antibiotic). This interaction</p>Formula:C6H8O6Purity:Min. 95%Color and Shape:PowderMolecular weight:176.12 g/mol
