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CAS 7452-79-1

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Ethyl 2-methylbutanoate

Description:
Ethyl 2-methylbutanoate is an ester characterized by its fruity aroma, commonly associated with flavors and fragrances. It is formed from the reaction of 2-methylbutanoic acid and ethanol, resulting in a compound with the molecular formula C7H14O2. This colorless liquid has a relatively low boiling point and is soluble in organic solvents, making it useful in various applications, including food flavoring and perfumery. Ethyl 2-methylbutanoate is known for its pleasant odor, reminiscent of apples or other fruits, which contributes to its use in the food industry. Additionally, it has a moderate vapor pressure and can be synthesized through esterification processes. Safety data indicates that it should be handled with care, as it may cause irritation upon contact with skin or eyes. Overall, ethyl 2-methylbutanoate is valued for its sensory properties and versatility in both industrial and consumer products.
Formula:C7H14O2
InChI:InChI=1/C7H14O2/c1-4-6(3)7(8)9-5-2/h6H,4-5H2,1-3H3/t6-/m1/s1
InChI key:InChIKey=HCRBXQFHJMCTLF-UHFFFAOYSA-N
SMILES:C(C(CC)C)(OCC)=O
Synonyms:
  • 2-Methylbutanoic acid ethyl ester
  • 2-Methylbutyrate d'ethyle
  • 2-Methylbutyric acid ethyl ester
  • 2-Metilbutirato De Etilo
  • Butanoate, 2-Methyl-, Ethyl
  • Butanoic acid, 2-methyl-, ethyl ester
  • Butyric acid, 2-methyl-, ethyl ester
  • D-Ethyl 2-Methyl Butyrate
  • D-ethyl 2-methylbutyrate
  • Ethyl 2-Methyl Butyrate
  • See more synonyms
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