CAS 7493-71-2

Allyl tiglate

Description:

Allyl tiglate, with the CAS number 7493-71-2, is an organic compound classified as an ester. It is derived from the reaction of allyl alcohol and tiglic acid. This substance typically appears as a colorless to pale yellow liquid with a characteristic fruity odor, which is common among many esters. Allyl tiglate is known for its potential applications in the fragrance and flavor industry due to its pleasant aroma. In terms of chemical properties, it is relatively soluble in organic solvents but has limited solubility in water. The compound is also characterized by its reactivity, particularly in undergoing various chemical transformations such as hydrolysis and transesterification. Safety data indicates that, like many organic compounds, it should be handled with care, as it may cause irritation upon contact with skin or eyes. Overall, allyl tiglate serves as an interesting example of an ester with both industrial and research significance.

Formula: C₈H₁₂O₂

InChI: InChI=1S/C8H12O2/c1-4-6-10-8(9)7(3)5-2/h4-5H,1,6H2,2-3H3/b7-5+

InChI key: InChIKey=ODOZNBUSHKFCSH-FNORWQNLSA-N

SMILES: C(/C(=C/C)/C)(OCC=C)=O

Synonyms:

• 2-Butenoic acid, 2-methyl-, 2-propen-1-yl ester, (2E)-
• 2-Butenoic acid, 2-methyl-, 2-propenyl ester, (2E)-
• 2-Butenoic acid, 2-methyl-, 2-propenyl ester, (E)-
• 2-Propenyl 2-methyl-2-butenoate, (E)-
• Allyl 2-methylcrotonate
• Allyl trans-2-methyl-2-butenoate
• FEMA No. 2043
• Tiglic acid, allyl ester
• prop-2-en-1-yl (2E)-2-methylbut-2-enoate
• Allyl tiglate