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CAS 74950-96-2

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Vanilloloside

Description:
Vanilloloside, with the CAS number 74950-96-2, is a chemical compound that is a glycoside derived from vanillin, the primary component of vanilla bean extract. It is characterized by its sweet flavor and aroma, which makes it of interest in the food and fragrance industries. Structurally, vanilloloside consists of a vanillin moiety linked to a sugar unit, typically glucose, which contributes to its solubility and sweetness. This compound is known for its stability under various conditions, making it suitable for use in food products. Additionally, vanilloloside may exhibit antioxidant properties, which can provide health benefits. Its natural origin and flavor profile make it a popular choice as a flavoring agent in various culinary applications. However, as with many glycosides, the specific biological activities and potential health effects of vanilloloside require further research to fully understand its implications in food science and nutrition.
Formula:C14H20O8
InChI:InChI=1S/C14H20O8/c1-20-9-4-7(5-15)2-3-8(9)21-14-13(19)12(18)11(17)10(6-16)22-14/h2-4,10-19H,5-6H2,1H3/t10-,11-,12+,13-,14-/m1/s1
InChI key:InChIKey=SIMPNXWTAVEOTO-RKQHYHRCSA-N
SMILES:O(C1=C(OC)C=C(CO)C=C1)[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O
Synonyms:
  • Vanilloloside
  • 4-(Hydroxymethyl)-2-methoxyphenyl β-D-glucopyranoside
  • β-D-Glucopyranoside, 4-(hydroxymethyl)-2-methoxyphenyl
  • Vanillyl alcohol 4-O-β-D-glucopyranoside
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