CAS 75669-79-3
:a-D-Galactopyranoside, methyl2-(acetylamino)-2-deoxy-3-O-b-D-galactopyranosyl-
Description:
The chemical substance known as a-D-Galactopyranoside, methyl 2-(acetylamino)-2-deoxy-3-O-b-D-galactopyranosyl- is a glycoside that features a galactopyranoside moiety. It is characterized by the presence of a methyl group and an acetylamino group, which contribute to its solubility and reactivity. The compound typically exhibits properties associated with carbohydrates, such as being soluble in water and having a sweet taste. Its structure includes multiple hydroxyl groups, which can participate in hydrogen bonding, influencing its physical properties and interactions with other molecules. This substance may be utilized in biochemical applications, including as a substrate in enzymatic reactions or as a component in the synthesis of more complex carbohydrates. The CAS number 75669-79-3 uniquely identifies this compound, facilitating its recognition in scientific literature and databases. Overall, its characteristics make it relevant in both research and potential industrial applications related to carbohydrate chemistry.
Formula:C15H27NO11
Synonyms:- Gal1-β-3GalNAc1-α-OMe
- Methyl 2-Acetamido-2-Deoxy-3-O-(b-D-Galactopyranosyl)- α-D-Galactopyranoside
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Found 3 products.
Methyl 2-Acetamido-2-Deoxy-3-O-(b-D-Galactopyranosyl)-α-D-Galactopyranoside
CAS:Controlled ProductFormula:C15H27NO11Color and Shape:NeatMolecular weight:397.38Methyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-galactopyranoside
CAS:<p>Methyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-galactopyranoside is a lectin that binds to the terminal galactose of b-D-galactopyranosides. It has been shown to be a potent inhibitor of cellular death and is able to bind to the surface of cells, preventing their destruction by the immune system or other natural factors. The binding site for MGA is found on cell membranes, and it can also act as an antiinflammatory agent. MGA has also been shown to inhibit interactions between proteins, which may lead to changes in protein synthesis and regulation. Lectins are proteins that bind to specific carbohydrates on the surfaces of cells. They are part of a group called glycoproteins and are often used as probes in techniques such as lectin histochemistry and immunohistochemistry.</p>Formula:C15H27NO11Purity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:397.38 g/mol
