CAS 76116-24-0

(R)-(1-(3-nitrophenyl))ethanol

Description:

(R)-(1-(3-nitrophenyl))ethanol, with the CAS number 76116-24-0, is an organic compound characterized by its chiral center, which contributes to its optical activity. This compound features a hydroxyl (-OH) group attached to a carbon atom that is also bonded to a 3-nitrophenyl group, making it a substituted phenolic alcohol. The presence of the nitro group (-NO2) on the aromatic ring significantly influences its chemical reactivity and polarity. Typically, such compounds exhibit moderate solubility in polar solvents due to the hydroxyl group, while the aromatic ring can provide hydrophobic characteristics. The chirality of (R)-(1-(3-nitrophenyl))ethanol may lead to different biological activities compared to its enantiomer, making it of interest in pharmaceutical applications. Additionally, the nitro group can participate in various chemical reactions, including reduction and nucleophilic substitution, which can be exploited in synthetic organic chemistry. Overall, this compound serves as a valuable building block in the synthesis of more complex molecules.

(R)-(1-(3-nitrophenyl))ethanol

CAS: 76116-24-0

Formula: C₈H₉NO₃

Purity: 97%

Color and Shape: Solid

Molecular weight: 167.1620

Ref: IN-DA00G9DD

(R)-1-(3-Nitrophenyl)ethanol

CAS: 76116-24-0

(R)-1-(3-Nitrophenyl)ethanol

Purity: 98%

Molecular weight: 167.16g/mol

Ref: 54-OR95931

(R)-1-(3-Nitrophenyl)ethanol

CAS: 76116-24-0

Formula: C₈H₉NO₃

Purity: 98%

Molecular weight: 167.164

Ref: 10-F544791

(1R)-1-(3-Nitrophenyl)ethanol

CAS: 76116-24-0

(1R)-1-(3-Nitrophenyl)ethanol is a prochiral alcohol that is generated by the oxidation of nitrobenzene. It has an optimal pH range of 5.5-7.0 and optimum catalytic activity at a ph range of 6.5-8.0. (1R)-1-(3-Nitrophenyl)ethanol can be used in the production of antibiotics such as penicillin and cephalosporin, which are derived from erythromycin. The chiral nature of this molecule allows for the synthesis of two different stereoisomers: erythromycin A and erythromycin B. This molecule also has been shown to have antifungal properties, inhibiting the growth of bacteria such as Bacillus subtilis, Staphylococcus aureus, and Escherichia coli.

Formula: C₈H₉NO₃

Purity: Min. 95%

Molecular weight: 167.16 g/mol

Ref: 3D-BDA11624