CAS 7659-95-2

Betanin

Description:

Betanin, with the CAS number 7659-95-2, is a natural pigment primarily derived from the beetroot (Beta vulgaris). It belongs to the class of betalains, which are water-soluble pigments that contribute to the red-violet coloration of beets. Betanin is known for its antioxidant properties and is often used as a natural food colorant in various culinary applications, particularly in beverages, confectionery, and dairy products. The compound is stable under acidic conditions but can degrade when exposed to high temperatures or alkaline environments. Betanin exhibits a strong absorption spectrum in the visible range, which is responsible for its vibrant color. Additionally, it has potential health benefits, including anti-inflammatory and anti-cancer properties, making it a subject of interest in nutritional studies. However, its stability and efficacy can be influenced by factors such as pH, light, and temperature, which are important considerations for its application in food products.

Formula: C₂₄H₂₆N₂O₁₃

InChI: InChI=1S/C24H26N2O13/c27-8-17-18(29)19(30)20(31)24(39-17)38-16-6-10-5-14(23(36)37)26(13(10)7-15(16)28)2-1-9-3-11(21(32)33)25-12(4-9)22(34)35/h1-3,6-7,12,14,17-20,24,27-31H,4-5,8H2,(H,32,33)(H,34,35)(H,36,37)/t12-,14-,17+,18+,19-,20+,24+/m0/s1

InChI key: InChIKey=CTMLKIKAUFEMLE-FMOSSLLZSA-N

SMILES: C(=CC=1C[C@@H](C(O)=O)N=C(C(O)=O)C1)N2C=3C(C[C@H]2C(O)=O)=CC(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)=C(O)C3

Synonyms:

• (15S)-Betanin
• (1E)-2-carboxy-1-[2-(2,6-dicarboxy-2,3-dihydropyridin-4(1H)-ylidene)ethylidene]-6-hydroxy-2,3-dihydro-1H-indolium-5-yl hexopyranoside
• (1E,2S)-1-{(2E)-2-[(2S)-2,6-dicarboxy-2,3-dihydropyridin-4(1H)-ylidene]ethylidene}-5-(beta-D-glucopyranosyloxy)-6-hydroxy-2,3-dihydro-1H-indolium-2-carboxylate
• (2S)-4-[2-[(2S)-2-Carboxy-5-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid
• (2S)-4-{2-[(2S)-2-carboxy-5-(beta-D-glucopyranosyloxy)-6-hydroxy-2,3-dihydro-1H-indol-1-yl]ethenyl}-2,3-dihydropyridine-2,6-dicarboxylic acid
• 2,6-Pyridinedicarboxylic acid, 4-[2-[(2S)-2-carboxy-5-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-, (2S)-
• 2,6-Pyridinedicarboxylic acid, 4-[2-[2-carboxy-5-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-, [S-(R*,R*)]-
• 2-Carboxy-1-[2-(2,6-dicarboxy-2,3-dihydro-4(1H)-pyridylidene)ethylidene]-5-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-6-hydroxyindolinium hydroxide, inner salt
• B 0397
• Betacyanine
• Betanidin 5-β-<span class="text-smallcaps">D</span>-glucopyranoside
• Betanine
• NSC 170989
• Phytolaccanin
• Betanin
• 2,6-Pyridinedicarboxylic acid, 4-[2-[(2S)-2-carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-, (2S)-
• 2,6-Pyridinedicarboxylic acid, 4-[2-[2-carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-, [S-(R*,R*)]-
• (2S)-4-[2-[(2S)-2-Carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid

Betanin (Red Beet extract diluted with Dextrin)

CAS: 7659-95-2

Color and Shape: Red to Dark red to Dark purple powder to crystal

Ref: 3B-B0397

(2S)-4-[2-[(2S)-2-Carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid

CAS: 7659-95-2

Formula: C₂₄H₂₆N₂O₁₃

Purity: 1%

Color and Shape: Solid

Molecular weight: 550.4688

Ref: IN-DA0034IO

Betanin

CAS: 7659-95-2

Betanin (Betanine) is a natural red-violet food dye obtained from beets.

Formula: C₂₄H₂₆N₂O₁₃

Purity: 97.92%

Color and Shape: Pink To Deep Red Liquid

Molecular weight: 550.47

Ref: TM-T30434

Betanin

CAS: 7659-95-2

Betanin

Purity: Red Beet extract diluted with Dextrin

Molecular weight: 550.48g/mol

Ref: 54-OR1024565

Betanin

CAS: 7659-95-2

Formula: C₂₄H₂₆N₂O₁₃

Molecular weight: 550.47

Ref: 4Z-B-204001

Betanin (Red Beet extract diluted with Dextrin)

Controlled Product

CAS: 7659-95-2

Formula: C₂₄H₂₆N₂O₁₃

Color and Shape: Neat

Molecular weight: 550.47

Ref: TR-B327190

Betanin, red beet extract diluted with dextrin

CAS: 7659-95-2

Betanin is a natural colorant, which is derived from the red beetroot, specifically from the Beta vulgaris species. It is often available as a red beet extract diluted with dextrin. This compound acts by imparting a deep red to pink hue, depending on pH and concentration, through its inherent chromophoric groups. The mode of action involves its structure allowing for light absorption and reflection at specific wavelengths, making it suitable for use as a colorant.

Formula: C₂₄H₂₆N₂O₁₃

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 550.47 g/mol

Ref: 3D-XB180300

Betanin

CAS: 7659-95-2

Betanin is a natural pigment, which is a betalain that is derived from the roots of the red beet plant (Beta vulgaris). Betanin's mode of action involves its role as an antioxidant; it is capable of scavenging free radicals due to its chemical structure, thus providing protection against oxidative stress. This makes betanin not only a valuable colorant but also a compound of interest for its potential health benefits.Betanin is widely used in the food industry as a coloring agent, imparting a red to pink hue to various products such as beverages, dairy products, and confectioneries. Its natural origin makes it a preferred choice in formulations where synthetic dyes are undesirable. Beyond its coloring properties, betanin's antioxidant activity is being explored for applications in nutraceuticals, cosmetics, and pharmaceuticals where oxidative stability is needed. In research contexts, betanin is also of interest for its potential protective effects in cellular models, making it a compound worth consideration for further study in biochemistry and medicinal chemistry.

Formula: C₂₄H₂₆N₂O₁₃

Molecular weight: 550.47 g/mol

Ref: 3D-XB180301