CAS: 7675-65-2 - Nitrophenylsulfenylbenzylcysteinedicyclohexyxlammoniumsa
Formula:C28H39N3O4S2
InChI:InChI=1/C16H16N2O4S2.C12H23N/c19-16(20)13(11-23-10-12-6-2-1-3-7-12)17-24-15-9-5-4-8-14(15)18(21)22;1-3-7-11(8-4-1)13-12-9-5-2-6-10-12/h1-9,13,17H,10-11H2,(H,19,20);11-13H,1-10H2/t13-;/m0./s1
- Synonyms:
- N-(2-Nitrophenylsulfenyl)-S-benzyl-L-cysteine dicyclohexyxlammonium salt
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
N-(2-NITROPHENYLSULFENYL)-S-BENZYL-L-CYSTEINE DICYCLOHEXYLAMMONIUM SALT REF: IN-DA003S9YCAS: 7675-65-2 | 99.0% | To inquire | Tue 07 Jan 25 | |
N-(2-Nitrophenylsulfenyl)-S-benzyl-L-cysteine Dicyclohexylammonium Salt REF: 3B-N0361CAS: 7675-65-2 | >99.0%(T) | - - - | Discontinued product | |
N-(2-Nitrophenylsulfenyl)-S-benzyl-L-cysteine Dicyclohexylammonium Salt REF: 3D-HAA67565CAS: 7675-65-2 | Min. 95% | - - - | Discontinued product |
N-(2-NITROPHENYLSULFENYL)-S-BENZYL-L-CYSTEINE DICYCLOHEXYLAMMONIUM SALT
CAS:7675-65-2
Formula:
C28H39N3O4S2
Purity:
99.0%
Molecular weight:
545.7570 G/Mol
Ref: IN-DA003S9Y
Undefined size | To inquire |
Estimated delivery in United States, on Tuesday 7 Jan 2025
N-(2-Nitrophenylsulfenyl)-S-benzyl-L-cysteine Dicyclohexylammonium Salt
CAS:7675-65-2
Formula:
C16H16N2O4S2·C12H23N
Purity:
>99.0%(T)
Color and Shape:
Light yellow to Amber to Dark green powder to crystal
Molecular weight:
545.76
Ref: 3B-N0361
1g | Discontinued | Request information | |
5g | Discontinued | Request information |
N-(2-Nitrophenylsulfenyl)-S-benzyl-L-cysteine Dicyclohexylammonium Salt
Controlled ProductCAS:7675-65-2
Please enquire for more information about N-(2-Nitrophenylsulfenyl)-S-benzyl-L-cysteine Dicyclohexylammonium Salt including the price, delivery time and …
Formula:
C16H16N2O4S2·C12H23N
Purity:
Min. 95%
Molecular weight:
545.76 g/mol
Ref: 3D-HAA67565
1g | Discontinued | Request information | |
5g | Discontinued | Request information | |
10g | Discontinued | Request information | |
25g | Discontinued | Request information | |
50g | Discontinued | Request information |