2-Phenylethyl 2,3,4,6-tetra-O-acetylhexopyranoside is a glycoside compound characterized by its structure, which includes a hexopyranoside sugar moiety acetylated at four hydroxyl positions and a phenylethyl group. This compound typically exhibits a white to off-white crystalline appearance and is soluble in organic solvents such as chloroform and methanol, but less soluble in water due to its hydrophobic phenyl group. The acetyl groups enhance its stability and lipophilicity, making it useful in various chemical applications, including as a potential intermediate in organic synthesis and in the study of glycosidic bonds. Its molecular structure allows for specific interactions in biological systems, which may be of interest in pharmacological research. The compound's CAS number, 76870-87-6, facilitates its identification in chemical databases and literature. As with many glycosides, it may exhibit specific reactivity patterns, particularly in the presence of acids or bases, leading to hydrolysis and the release of the aglycone and sugar components.

2-phenylethyl 2,3,4,6-tetra-O-acetylhexopyranoside

76870-87-6: 2-Phenylethyl 2,3,4,6-tetra-O-acetylhexopyranoside is a glycoside compound characterized by its structure, which includes a hexopyranoside sugar moiety acetylated at four hydroxyl positions and a phenylethyl group. This compound typically exhibits a white to off-white crystalline appearance and is soluble in organic solvents such as chloroform and methanol, but less soluble in water due to its hydrophobic phenyl group. The acetyl groups enhance its stability and lipophilicity, making it useful in various chemical applications, including as a potential intermediate in organic synthesis and in the study of glycosidic bonds. Its molecular structure allows for specific interactions in biological systems, which may be of interest in pharmacological research. The compound's CAS number, 76870-87-6, facilitates its identification in chemical databases and literature. As with many glycosides, it may exhibit specific reactivity patterns, particularly in the presence of acids or bases, leading to hydrolysis and the release of the aglycone and sugar components.

<p>Applications β-Phenylethyl β-D-Glucoside (P320865) derivative. A flavour precursor.<br>References Cai, J. et al.: Asian J. Chem., 22, 6647 (2010); Straubinger, M. et al.: J. Arg. Food. Chem., 46, 3238 (1998)<br></p>

CAS 76870-87-6

2-phenylethyl 2,3,4,6-tetra-O-acetylhexopyranoside

Beta-Phenylethyl Beta-D-Glucoside Tetraacetate

Ref: TR-P320870