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CAS 78-37-5

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Linalyl cinnamate

Description:
Linalyl cinnamate is an organic compound classified as an ester, derived from the reaction of linalool and cinnamic acid. It is characterized by its pleasant floral and fruity aroma, making it a popular ingredient in perfumes and flavorings. The compound typically appears as a colorless to pale yellow liquid and is known for its low volatility and moderate solubility in organic solvents. Linalyl cinnamate has a molecular formula that reflects its structure, which includes a linalyl group and a cinnamate moiety. It exhibits properties such as being non-toxic and biodegradable, which enhances its appeal in cosmetic and food applications. Additionally, linalyl cinnamate may possess antimicrobial and antioxidant properties, contributing to its use in various formulations. Its stability under normal conditions allows it to be utilized effectively in a range of products, from personal care items to food additives. Overall, linalyl cinnamate is valued for both its sensory attributes and potential functional benefits in various industries.
Formula:C19H24O2
InChI:InChI=1S/C19H24O2/c1-5-19(4,15-9-10-16(2)3)21-18(20)14-13-17-11-7-6-8-12-17/h5-8,10-14H,1,9,15H2,2-4H3
InChI key:InChIKey=DPFUEXLIKDHJNB-UHFFFAOYSA-N
SMILES:C(OC(C=CC1=CC=CC=C1)=O)(CCC=C(C)C)(C=C)C
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