CAS 78561-22-5

a-D-Mannopyranoside, phenylmethyl2,3,4-tris-O-(phenylmethyl)-6-O-(triphenylmethyl)-

Description:

α-D-Mannopyranoside, phenylmethyl 2,3,4-tris-O-(phenylmethyl)-6-O-(triphenylmethyl)- is a complex carbohydrate derivative characterized by its pyranose ring structure, which is a six-membered ring containing five carbon atoms and one oxygen atom. This compound features multiple phenylmethyl (benzyl) groups attached to specific hydroxyl positions on the mannopyranose ring, enhancing its hydrophobic properties and potentially influencing its solubility and reactivity. The presence of the triphenylmethyl group at the 6-position provides additional steric bulk, which can affect the compound's stability and interactions with other molecules. This substance is typically used in organic synthesis and carbohydrate chemistry, often serving as a protecting group for hydroxyl functionalities during various chemical reactions. Its structural complexity and functional groups make it a valuable compound for studying glycosylation reactions and carbohydrate-based materials. As with many carbohydrate derivatives, it may exhibit specific biological activities, although detailed biological properties would require further investigation.

Formula: C₅₃H₅₀O₆

Synonyms:

• 6-O-Trityl-1,2,3,4-tetra-O-benzyl-α-D-mannopyranose

Benzyl 2,3,4-tri-O-benzyl-6-O-trityl-α-D-mannopyranoside

CAS: 78561-22-5

Benzyl 2,3,4-tri-O-benzyl-6-O-trityl-α-D-mannopyranoside

Purity: 98%

Molecular weight: 782.96g/mol

Ref: 54-BICL5085

1,2,3,4-Tetra-O-benzyl-6-O-trityl-a-D-mannopyranose

CAS: 78561-22-5

Ref: 7W-GC9303

1,2,3,4-Tetra-O-benzyl-6-O-trityl-a-D-mannopyranose

CAS: 78561-22-5

1,2,3,4-Tetra-O-benzyl-6-O-trityl-a-D-mannopyranose is a methylated form of mannopyranose. It can be custom synthesized and modified with various functional groups to produce a wide range of saccharide derivatives and oligosaccharides. The 1,2,3,4-tetra-O-benzyl group is commonly used for glycosylation reactions because it can be easily removed by acid hydrolysis. The methylation of the sugar molecule also increases its stability and prevents further reactions from occurring. This product is available in high purity and has been fluorinated on one or more hydroxyl groups to make it resistant to hydrolysis.

Formula: C₅₃H₅₀O₆

Purity: Min. 95%

Color and Shape: White Powder

Molecular weight: 782.96 g/mol

Ref: 3D-MT08761